EIT Food South
Working towards a more innovative food sector in the southern European region.
What we do
As one of EIT Food Co-Location Centres, the CLC South was established in Spain in 2017 to build bridges among leading businesses, universities, research centres, institutes and the food market. It consists of partners from Cyprus, Italy, Israel Greece, Portugal and Spain and of local innovation hubs in Greece, Italy, Portugal and Turkey.
With a consumer-centric approach, our main goal is to deliver a healthier lifestyle for citizens by enhancing high-value-added cooperation and integration in order to stimulate innovation, talent development and consumer involvement.
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Latest EIT Food news
On the blog
More blog articlesCelebrating Women's Entrepreneurship Day: Empowering Women in Agrifood
November 20, 2023
regional blog
This day serves as a powerful reminder of the vital role women play in the business world. It's a moment to applaud their resilience, innovation, and unwavering dedication.
Water and integral ecological regeneration: the Italian case
March 14, 2023
regional blog
Water is life. Water is nourishment. Water is food. Water is a shared responsibility.
Discover the EIT Food partners in this region
A total of 82 items found.
Innovation projects
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project
EIT Food presents GROW, a project that gives farmers an active voice and makes them leaders in shaping a sustainable and resilient food system.
project
We are glad to present you the first edition of CERES Awards by EIT Food South, which will be celebrated in the frame of the V FUN&FAN event on October 9th, in Bilbao (Spain). Apply until August 25th!