Magfi
Profile
MAGFI supports its clients through two main services lines:
- MONEY services: expanding their markets, finding new private financial and public funding opportunities
- PEOPLE services: identifying new collaborators, and training their human resources
Competences & Capabilities
MAGFI main competencies are:
- Agrifood: specialization in fermentation, alternative proteins, side-product valorisation, microbial strains, food biotechnology.
- Blue bioeconomy: valorisation of marine sources towards food, feed and materials via innovative valorisation processes.
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Partner in the following EIT Food projects
View all EIT Food projects-
projectDo you think that agriculture can be more innovative? Want to hear more about programmes that can help your agricultural innovation?
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Related
PROSEED PROJECT
2022
project
The PROSEED project on Circular-based alternative PROtein extraction from grape SEEDs, is a European project that aims at the production and commercialisation of a new alternative protein product.