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This overview is filtered by region: EIT Food South. View all blog posts.
A total of 9 items found.
regional blog
This day serves as a powerful reminder of the vital role women play in the business world. It's a moment to applaud their resilience, innovation, and unwavering dedication.
regional blog
Water is life. Water is nourishment. Water is food. Water is a shared responsibility.
regional blog
In order to regenerate agriculture, we must also change how we distribute and sell its produce
regional blog
In the search for a more affordable way to farm, Francisco Ruiz Rico discovered the secret to creating healthy, self-sufficient soil, full of life. It has boosted production on his family’s olive farm in Priego de Córdoba, Spain, and…
regional blog
Kepa Agirregoikoa produces cheese and yoghurt on a small farm in Bizkaia.
blog
Having spent 25 years experimenting and advocating for low-intervention farming, Eduardo Azpillaga has achieved a vineyard that truly works in harmony with nature – and those who once doubted him are slowly coming round to his techniques.
blog
As the Earth’s population rises and the need for sustainable food production continues to grow, farmers and policymakers are taking an increasing interest in regenerative agriculture as a positive, adaptable approach to sustainable farming.
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Today a selection of food experts from the cross-KIC initiative Finding innovative solutions for water scarcity in Southern Europe share their thoughts with us. The objective of this programme is to enhance knowledge and overcome current…
blog
Testing the market: Why validating your business idea is one of the most valuable steps in your business journey