Reducing Risk for a Fair and Resilient Food System
We’ll improve food security and safety for consumers everywhere by enabling and establishing resilient and dependable digitally enabled food supply chains.
The current food system is vulnerable to external shocks, putting stakeholders across the entire value chain at risk. To reduce this risk and increase food security and safety for consumers everywhere, at all times, we must collaborate to enable fairer, more resilient and transparent food supply chains that are rooted in innovation and equitable business models
Want to learn more about the opportunities to achieve a fair and resilient food system?
Top 5 food trends in 2024
Unveiling the Secrets of a Food Futurist
Matt Eastland welcomes author, speaker, and food futurist Tony Hunter to discuss the future of food. With the current challenges in our food system, such as feeding a growing population and adapting to climate change, Tony provides insights and cutting-edge research on how we can sustainably address these issues. Drawing on his three decades of experience in the food industry, Tony emphasises the potential of agri-food tech to offer solutions for feeding the global population in a healthy and sustainable way. Tune in to gain a roadmap into the future of food and discover the opportunities that lie ahead.Tags: future of food, food system, sustainable, population, climate change, futurists, signals of change, alternative futures, study the future, flexibility, data-oriented, trends, technology, exponential growth, Moore's law, food technologies.
Call for Training Program Organizer South of Europe
Call for Expert Advisors in Regenerative Agriculture in South of Europe
Latest related news
Looking for more content related to Reducing Risk for a Fair and Resilient Food System?
Related start-ups in our network
Food Foresight: the food trends in 2024 that will shape the future
As we move into 2024, a dynamic blend of food trends and cutting-edge technologies are changing how we eat. Join Matt Eastland, along side Ben Ebbrell (Co-founder of Sorted Foods) and Matthew Kessler ('The Feed' podcast host), as they explore the potential impact of these changes on how we perceive, create, and enjoy food throughout the year.
Decoding Food Product Sustainability
In this episode of the Food Fight podcast, hosts Matt Eastland and Lucy Wallace explore the topic of measuring sustainability in the food industry. They are joined by Ethan Solovyev, the Chief Innovation Officer at HowGood, a research company with a comprehensive database on food product sustainability.
The Hidden Weak Spots in Our Food Waste Epidemic
In this episode of the Food Fight podcast, hosts Matt Eastland and Lucy Wallace explore the issue of food waste and the challenges within the food supply chain. They are joined by Antony Yousefian today, Vice President of Climate and Circularity at Wiliot, who explores the staggering statistic that over a third of the food we produce never reaches our plates, amounting to more than 1 billion tons of wasted food globally each year.
The moments that made 2023: A year in food systems transformation
EIT Community Artificial Intelligence
SNV: Addressing the Challenges of Climate Change through Sustainable Food and Water Systems
In this mini episode of the Food Fight Podcast, Julius Rono, project manager at SNV in Kenya, discusses the efforts being made to improve water and food systems across the globe in preparation for COP28, the United Nations Climate Change Conference. SNV is a global development organisation focused on lifting rural communities out of poverty and building resilience against climate change. Rono highlights the challenges of degraded land and shrinking water sources, emphasising the importance of sustainable management of food and water systems in cooling the earth.
Feeding the future: the crucial role of advancing food industry skills
Related partners
