Reports
EIT Food is involved in different initiatives with the participation of people with diverse backgrounds. Position papers, whitepapers and reports are some of the results of these initiatives, which you can find in this page.
A total of 31 items found.
Showing 31 items on page 1 of 3.
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CEE Startup Portfolio
December 06, 2023
Welcome to the insightful report that unveils the intricate landscape of FoodTech & AgriTech startups in the Central and Eastern European (CEE) region. Our findings spotlight the dynamic use of cutting-edge technologies driving…
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Protein Diversification Think Tank Policy Brief on Accelerating Protein Diversification for Europe
October 26, 2023
Accelerating Protein Diversification for Europe is a policy brief on protein diversification, presenting a series of policy recommendations aimed at accelerating progress towards a transformative shift in how we produce and consume…
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Supernovas | Achieving Superior Returns with Gender Diversity in European Venture Capital Firms
September 26, 2023
In 2021, the European tech ecosystem broke records as total investments reached $100 billion for the first time. However, 2022 was a sobering follow up — according to Atomico’s State of European Tech, investments totalled $85 billion…
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Startup Manual in Ukrainian
July 25, 2023
Over 40 modules of practical advice for agrifood entrepreneurs covering everything from finance to funding, sustainability to supply chain.
Понад 40 модулів практичних порад для агропродовольчих підприємців, які охоплюють усе: від…
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Supernovas | The Landscape of Women Founded Scaleups study
May 03, 2023
This report sheds light on the achievements of women-led scaleups and singularly on the role of women in driving the next wave of disruption and innovation in European tech.
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Healthier Lives through Food Insight Report
April 17, 2023
In this report, co-designed and authored by Austrian Institute of Technology, University of Reading, University of Turin, Twine and Worth The Squeeze Ltd, read the key insights and recommendations behind EIT Food’s delivery of the mission…
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A Net Zero Food System Insight Report
April 17, 2023
In this report, co-designed and authored by Queen’s University Belfast, Institute for Manufacturing (IfM) Engage, University of Cambridge, University of Reading, Kerry Group and Worth The Squeeze Ltd, read the key insights and…
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Reducing Risk for a Fair and Resilient Food System
April 17, 2023
In this report, co-designed and authored by Queen’s University Belfast, FFoQSI, Institute for Manufacturing (IfM) Engage, University of Cambridge, University of Turin, and ABP Food Group, read the key insights and recommendations behind…
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Food cooperatives in the EU - lessons for Poland
March 16, 2023
We hereby present to you the report "Food cooperatives - lessons for Poland". It aims to introduce the subject of cooperatives, both from the historical and the current perspective, and to analyse the organizational solutions adopted by…
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EIT FOOD RIS3 GUIDEBOOK – A call to action for agrifood policymakers and doers
March 15, 2023
How to make food system in your region more innovative and sustainable? How to unlock the potential of agrifood sector through smart specialisation strategies?
Download the EIT Food RIS3 Guidebook and learn about the most efficient ways of…
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Report on the ruminant livestock industry and net zero targets in the UK and Ireland
March 13, 2023
In this report, published by EIT Food North-West in collaboration with Innovate UK KTN, we explore how the ruminant livestock industry in the UK and Ireland can achieve net zero targets.
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Whitepaper on Protein Diversification
December 16, 2022
Protein diversification can play an important role in enhancing the resilience of food systems, contributing to meeting the needs of a growing population and addressing the environmental and climate impacts of food production and…