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Healthier Lives Through Food

We will make a material difference to quality of life by enabling more consumers to have better choices through access to affordable, healthier food products and actionable information.

Nutritious, diverse food choices can benefit people and planet, but challenges in affordability, profitability and lack of awareness means unhealthy food products are often favoured by both industry and consumers. To increase the uptake of balanced, sustainable and healthy diets, we need greater levels of awareness about the relationship between nutrition and health, increased support for innovative solutions for affordable products, and policy interventions that prioritise soil health, nutrition and food education.

Want to learn more about opportunities to achieve healthier lives through food?

blog
With the new year ahead, we have combined insights from across the EIT Food community to explore five key 2024 food trends that are set to shape our food system this year and beyond.
Podcast #124

Sowing Seeds of Change: Green Our Planet's Mission to Transform School Gardens

In this episode of the Food Fight podcast, host Matt Eastland speaks with Ciara Byrne, founder and co-CEO of Green Our Planet. They talk about the importance of involving young people in growing their own produce and how to increase access to fresh and healthy food for everyone. Tune in to learn more about empowering students to cultivate their own food, and don't miss the exciting opportunity for schools to participate in the Garden Connect program for free, thanks to a generous giveaway from Green Our Planet.

Procurement
EIT Food is looking for a service provider to support the organization of the Agrifood Investment Launchpad – a programme that will help to bring more early-stage investors to the agrifood sector in the South of Europe.
Other
EIT Food is looking for 6 local consortia, consisting of 2 organisations operating in the same country (scientific organisation + food producer)to implement the local co-creation process of Consumer Engagement Labs by orchestrating…

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blog
From startups selling the first 3D-printed food to the Food and Agriculture Organisation’s worldwide roadmap for change, 2023 has undoubtedly been a big year for food systems transformation.
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Inspired by the iconic Bauhaus movement of the early 20th century, the New European Bauhaus (NEB) is an EIT Community initiative supported by EIT Food in collaboration with Climate KIC, EIT Digital, EIT Manufacturing, and EIT Urban…
project
EIT Food join force with EIT Digital, Climate-KIC, EIT Food, EIT Health, EIT Manufacturing and EIT Urban Mobility to shape the future of artificial intelligence (AI) in Europe.
regional blog
In this blog, we explore a day in the life of nutrition scientist who researches how the food that we eat affects our health.
Podcast #120

Will Young: The Realities of Farm Life and the Importance of Young Farmers

Welcome to a new Season of the Food Fight podcast! In this episode, our host Matt Eastland welcomes farmer and influencer Will Young. Will, known for his adventures on Love Island and the popular TikTok account @FarmerWill, discusses the shortage of young people choosing farming as a career and the importance of encouraging more young farmers. He shares his experiences as a sheep farmer in Buckinghamshire and how he uses his platform to educate others about farm life. Tune in to hear why Will believes farming is a vital profession for the future.

blog
Food education and skills development are essential for transforming the food system. How do we ensure all stakeholders have access to lifelong learning opportunities to help drive this change?
blog
Food security impacts people and communities in different ways. This means that solutions must be tailored to meet local needs. Here we explore key interventions that decision makers can introduce at a local scale to improve food and water…

TrustTracker®

2018 > 2023
project
Insights used to enhance consumer trust in the food value chain.
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