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Net Zero Food System

We will enable the transition to a net zero food system, measuring and quantifying the change through reduced CO2 equivalent emissions.

The food system is responsible for almost a third of greenhouse gas emissions, with connected challenges such as food waste, resource depletion and energy consumption. To reach net zero and mitigate the impacts of the climate crisis, we must scale a systems approach to change that enables the transition to sustainable and regenerative agriculture practices, creates new markets and opportunities for food waste and loss reduction, and empowers all stakeholders to play an active role in the circular food economy.

Want to learn more about the opportunities to achieve a net zero food system?

Transparency and food innovation: honesty as policy

April 13, 2023 - Andy Zynga monthly column
in the media
Andy Zynga examines why demand for greater transparency has increased, and how food and beverage manufacturers can innovate to provide it.
Podcast #113

Healthy soil, healthy people

Owner of Grand Farm and Vermigrand, Alfred Grand, talks to us about the importance of soil health and how his companies employ earth worms…

New funding on offer for agrifood innovators

April 05, 2023 - Innovators Mag
in the media
‘Have you got an idea for an innovative project that will create positive change in the food system?’ That is the opening question in the EIT Food Open Innovation Call 2023.

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A glimpse into the future of food

April 04, 2023 - Marketed Innovation Prize winners
in the media
Plastic-consuming insects and smart fishing kit are among new innovations to be recognised for their game-changing potential. Nick Hughes reports.

EIT Food launches first Central and Eastern Europe Open Innovation Call

April 04, 2023 - RIS Open Innovation Call for CEE
in the media
EIT Food has announced the launch of its first Regional Innovation Scheme (RIS) Open Innovation Call for Central and Eastern Europe, aiming to accelerate innovation towards creating positive change in the food system. EIT Food is supported…
project External EIT Food Project
EIT Food is one of the partners of this project funded by the European Commission
project External EIT Food Project
EIT Food is one of the Consortium partners that will implement National engagement activities to support the launch of the Mission ‘A Soil Deal for Europe’ 100 Living Labs and Lighthouses

Livestock sector must agree approach to GHG

March 29, 2023 - Irish Farmers Journal
in the media
A white paper published by EIT Food North-West and Innovate UK, has highlighted the urgent need for the global livestock sector to agree standardised measurement systems and tools to accurately benchmark greenhouse gas (GHG) emissions from…

Do we need plastic packaging?

March 29, 2023 - Food Manufacture
in the media
With Global Recycling Day having just passed, Food Manufacture looks at the impact of plastic packaging, the key areas for improvement and the challenge of ditching virgin plastics.
Podcast #112

Upcycling fruit pits to cut food waste

Luca Fichtinger, Co-Founder of Kern Tec, highlights the huge opportunity in the food industry for repurposing wasted side streams, and…
in the media
A new whitepaper from EIT Food outlines critical need for standardised tools and metrics to support the ruminant livestock sector in the UK and Ireland to reach Net Zero.

Transparency and food innovation: honesty as policy

April 13, 2023 - Andy Zynga monthly column
in the media
Andy Zynga examines why demand for greater transparency has increased, and how food and beverage manufacturers can innovate to provide it.
Podcast #113

Healthy soil, healthy people

Owner of Grand Farm and Vermigrand, Alfred Grand, talks to us about the importance of soil health and how his companies employ earth worms…

New funding on offer for agrifood innovators

April 05, 2023 - Innovators Mag
in the media
‘Have you got an idea for an innovative project that will create positive change in the food system?’ That is the opening question in the EIT Food Open Innovation Call 2023.

A glimpse into the future of food

April 04, 2023 - Marketed Innovation Prize winners
in the media
Plastic-consuming insects and smart fishing kit are among new innovations to be recognised for their game-changing potential. Nick Hughes reports.

EIT Food launches first Central and Eastern Europe Open Innovation Call

April 04, 2023 - RIS Open Innovation Call for CEE
in the media
EIT Food has announced the launch of its first Regional Innovation Scheme (RIS) Open Innovation Call for Central and Eastern Europe, aiming to accelerate innovation towards creating positive change in the food system. EIT Food is supported…
project External EIT Food Project
EIT Food is one of the partners of this project funded by the European Commission
project External EIT Food Project
EIT Food is one of the Consortium partners that will implement National engagement activities to support the launch of the Mission ‘A Soil Deal for Europe’ 100 Living Labs and Lighthouses

Livestock sector must agree approach to GHG

March 29, 2023 - Irish Farmers Journal
in the media
A white paper published by EIT Food North-West and Innovate UK, has highlighted the urgent need for the global livestock sector to agree standardised measurement systems and tools to accurately benchmark greenhouse gas (GHG) emissions from…

Do we need plastic packaging?

March 29, 2023 - Food Manufacture
in the media
With Global Recycling Day having just passed, Food Manufacture looks at the impact of plastic packaging, the key areas for improvement and the challenge of ditching virgin plastics.
Podcast #112

Upcycling fruit pits to cut food waste

Luca Fichtinger, Co-Founder of Kern Tec, highlights the huge opportunity in the food industry for repurposing wasted side streams, and…
in the media
A new whitepaper from EIT Food outlines critical need for standardised tools and metrics to support the ruminant livestock sector in the UK and Ireland to reach Net Zero.
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