Synopsis
Soil health refers to the ability of soil to sustain plant growth and many other functions. They include fertility, climate function, water management and biodiversity.
About 95% of our food is produced soil, but according to the Joint Research Centre (JRC) a staggering 61% soils of EU soils are not healthy, which brings risks to the food system and beyond. Unhealthy soils, for instance, can contribute to poor water quality and flood risk.
To improve soil health, Vermigrand employs vast numbers of earthworms to help produce Biohumus. Worms and microbes feed on other organic material in the soil and convert it back to nutrients for the plants, also helping to turn the soils to enhance distribution.
Listen to the latest Food Fight episodes
Unveiling the Secrets of a Food Futurist
Matt Eastland welcomes author, speaker, and food futurist Tony Hunter to discuss the future of food. With the current challenges in our food system, such as feeding a growing population and adapting to climate change, Tony provides insights and cutting-edge research on how we can sustainably address these issues. Drawing on his three decades of experience in the food industry, Tony emphasises the potential of agri-food tech to offer solutions for feeding the global population in a healthy and sustainable way. Tune in to gain a roadmap into the future of food and discover the opportunities that lie ahead.Tags: future of food, food system, sustainable, population, climate change, futurists, signals of change, alternative futures, study the future, flexibility, data-oriented, trends, technology, exponential growth, Moore's law, food technologies.
Sowing Seeds of Change: Green Our Planet's Mission to Transform School Gardens
In this episode of the Food Fight podcast, host Matt Eastland speaks with Ciara Byrne, founder and co-CEO of Green Our Planet. They talk about the importance of involving young people in growing their own produce and how to increase access to fresh and healthy food for everyone. Tune in to learn more about empowering students to cultivate their own food, and don't miss the exciting opportunity for schools to participate in the Garden Connect program for free, thanks to a generous giveaway from Green Our Planet.
Food Foresight: the food trends in 2024 that will shape the future
As we move into 2024, a dynamic blend of food trends and cutting-edge technologies are changing how we eat. Join Matt Eastland, along side Ben Ebbrell (Co-founder of Sorted Foods) and Matthew Kessler ('The Feed' podcast host), as they explore the potential impact of these changes on how we perceive, create, and enjoy food throughout the year.