Labelling, packaging and transparency
Podcast #114
The role of youth in transforming the food system
It’s been over a year since our FutureFoodMakers released their #MenuForChange - six clear action points the sector needs to address for a…
blog
This blog explores what a career as an Operations Director in the agrifood industry looks like.
project
Transparency and food innovation: honesty as policy
April 13, 2023 - Andy Zynga monthly column
in the media
Andy Zynga examines why demand for greater transparency has increased, and how food and beverage manufacturers can innovate to provide it.
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Podcast #113
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Livestock sector must agree approach to GHG
March 29, 2023 - Irish Farmers Journal
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A white paper published by EIT Food North-West and Innovate UK, has highlighted the urgent need for the global livestock sector to agree standardised measurement systems and tools to accurately benchmark greenhouse gas (GHG) emissions from…
Do we need plastic packaging?
March 29, 2023 - Food Manufacture
in the media
With Global Recycling Day having just passed, Food Manufacture looks at the impact of plastic packaging, the key areas for improvement and the challenge of ditching virgin plastics.
Podcast #112
Upcycling fruit pits to cut food waste
Luca Fichtinger, Co-Founder of Kern Tec, highlights the huge opportunity in the food industry for repurposing wasted side streams, and…
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Podcast #114
The role of youth in transforming the food system
It’s been over a year since our FutureFoodMakers released their #MenuForChange - six clear action points the sector needs to address for a…
blog
This blog explores what a career as an Operations Director in the agrifood industry looks like.
project
Transparency and food innovation: honesty as policy
April 13, 2023 - Andy Zynga monthly column
in the media
Andy Zynga examines why demand for greater transparency has increased, and how food and beverage manufacturers can innovate to provide it.
Podcast #113
Healthy soil, healthy people
Owner of Grand Farm and Vermigrand, Alfred Grand, talks to us about the importance of soil health and how his companies employ earth worms…
New funding on offer for agrifood innovators
April 05, 2023 - Innovators Mag
in the media
‘Have you got an idea for an innovative project that will create positive change in the food system?’ That is the opening question in the EIT Food Open Innovation Call 2023.
A glimpse into the future of food
April 04, 2023 - Marketed Innovation Prize winners
in the media
Plastic-consuming insects and smart fishing kit are among new innovations to be recognised for their game-changing potential. Nick Hughes reports.
EIT Food launches first Central and Eastern Europe Open Innovation Call
April 04, 2023 - RIS Open Innovation Call for CEE
in the media
EIT Food has announced the launch of its first Regional Innovation Scheme (RIS) Open Innovation Call for Central and Eastern Europe, aiming to accelerate innovation towards creating positive change in the food system. EIT Food is supported…
project
External EIT Food Project
EIT Food is one of the partners of this project funded by the European Commission
Livestock sector must agree approach to GHG
March 29, 2023 - Irish Farmers Journal
in the media
A white paper published by EIT Food North-West and Innovate UK, has highlighted the urgent need for the global livestock sector to agree standardised measurement systems and tools to accurately benchmark greenhouse gas (GHG) emissions from…
Do we need plastic packaging?
March 29, 2023 - Food Manufacture
in the media
With Global Recycling Day having just passed, Food Manufacture looks at the impact of plastic packaging, the key areas for improvement and the challenge of ditching virgin plastics.
Podcast #112
Upcycling fruit pits to cut food waste
Luca Fichtinger, Co-Founder of Kern Tec, highlights the huge opportunity in the food industry for repurposing wasted side streams, and…
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