Labelling, packaging and transparency
Global livestock sector in urgent need of standardised measurement system for GHG data
March 23, 2023 - Feed Navigator
in the media
A new whitepaper from EIT Food outlines critical need for standardised tools and metrics to support the ruminant livestock sector in the UK and Ireland to reach Net Zero.
Tech & innovation: EIT Food winners driving change across protein diversification and agriculture
March 23, 2023 - Nutrition Insight
in the media
Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and Technology (EIT) Food. FoodIngredientsFirst speaks with a range of…
Global livestock sector in urgent need of standardised measurement system for GHG data
March 23, 2023 - Food Navigator
in the media
A new whitepaper from EIT Food outlines critical need for standardised tools and metrics to support the ruminant livestock sector in the UK and Ireland to reach Net Zero.
Tech & innovation: EIT Food winners driving change across protein diversification and agriculture
March 23, 2023 - Food Ingredients First
in the media
Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and Technology (EIT) Food. FoodIngredientsFirst speaks with a range of…
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Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
March 21, 2023 - Latest Finance
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The highest marketed innovation prize of 10,000 euros went to the Austrian alternative protein start-up Revo Foods, which developed a vegetable alternative to seafood from pea proteins, algae extracts and vegetable oils. Revo has…
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
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EIT Food, the world's largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food start-ups that have successfully brought products or services to market. EIT Food is…
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March 21, 2023 - Packaging Europe
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EIT Food has announced the winners of its Marketed Innovation Prize, including Norbite’s insect-based biorefinery for plastic waste and Mimica’s temperature-sensitive indicator for monitoring food freshness.
EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize
March 21, 2023 - Food Matters Live
in the media
EIT Food has unveiled the winners of its Marketed Innovation Prize, created to reward innovative agrifood start-ups that have successfully brought products or services to market and strive to create a healthier, more sustainable and…
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Standardised system needed on livestock GHG data
March 16, 2023 - Farmers Guardian
in the media
Standardisation of greenhouse gas (GHG) data is urgently needed if the ruminant livestock industry is to reach net zero.
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
March 14, 2023 - Startups Magazine
in the media
Today, EIT Food, the world’s largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food startups that have successfully brought products or services to market. EIT Food…
Related partners
Agri-EPI Centre
United Kingdom
Magfi
Malta
Scottish Association for Marine Science (SAMS)
United Kingdom
Milcoop
Italy
Aarhus University
Denmark
Global livestock sector in urgent need of standardised measurement system for GHG data
March 23, 2023 - Feed Navigator
in the media
A new whitepaper from EIT Food outlines critical need for standardised tools and metrics to support the ruminant livestock sector in the UK and Ireland to reach Net Zero.
Tech & innovation: EIT Food winners driving change across protein diversification and agriculture
March 23, 2023 - Nutrition Insight
in the media
Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and Technology (EIT) Food. FoodIngredientsFirst speaks with a range of…
Global livestock sector in urgent need of standardised measurement system for GHG data
March 23, 2023 - Food Navigator
in the media
A new whitepaper from EIT Food outlines critical need for standardised tools and metrics to support the ruminant livestock sector in the UK and Ireland to reach Net Zero.
Tech & innovation: EIT Food winners driving change across protein diversification and agriculture
March 23, 2023 - Food Ingredients First
in the media
Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and Technology (EIT) Food. FoodIngredientsFirst speaks with a range of…
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
March 21, 2023 - Latest Finance
in the media
The highest marketed innovation prize of 10,000 euros went to the Austrian alternative protein start-up Revo Foods, which developed a vegetable alternative to seafood from pea proteins, algae extracts and vegetable oils. Revo has…
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
March 21, 2023 - Food Navigator
in the media
EIT Food, the world's largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food start-ups that have successfully brought products or services to market. EIT Food is…
Insect-based biorefinery for plastic waste and temperature-sensitive indicator amongst EIT Food’s Marketed Innovation Prize winners
March 21, 2023 - Packaging Europe
in the media
EIT Food has announced the winners of its Marketed Innovation Prize, including Norbite’s insect-based biorefinery for plastic waste and Mimica’s temperature-sensitive indicator for monitoring food freshness.
EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize
March 21, 2023 - Food Matters Live
in the media
EIT Food has unveiled the winners of its Marketed Innovation Prize, created to reward innovative agrifood start-ups that have successfully brought products or services to market and strive to create a healthier, more sustainable and…
A chance to join EIT Food’s entrepreneurship powerhouse
March 20, 2023
blog
The 2023 Entrepreneurship Programmes provide
targeted support to European startups at all stages of the innovation journey
Podcast #111
AI-infused recipes with a personal twist
Jochem Bossenbroek, CEO of Verdify, highlights the role that artificial intelligence can play in personalised nutrition – enabling people…
Standardised system needed on livestock GHG data
March 16, 2023 - Farmers Guardian
in the media
Standardisation of greenhouse gas (GHG) data is urgently needed if the ruminant livestock industry is to reach net zero.
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
March 14, 2023 - Startups Magazine
in the media
Today, EIT Food, the world’s largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food startups that have successfully brought products or services to market. EIT Food…
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