Net Zero Food System
We will enable the transition to a net zero food system, measuring and quantifying the change through reduced CO2 equivalent emissions.
The food system is responsible for almost a third of greenhouse gas emissions, with connected challenges such as food waste, resource depletion and energy consumption. To reach net zero and mitigate the impacts of the climate crisis, we must scale a systems approach to change that enables the transition to sustainable and regenerative agriculture practices, creates new markets and opportunities for food waste and loss reduction, and empowers all stakeholders to play an active role in the circular food economy.
Want to learn more about the opportunities to achieve a net zero food system?
Spotlight: Glucanova on nutritious, sustainable food concepts
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Spotlight: Glucanova on nutritious, sustainable food concepts
Ana Rascón, CEO at Glucanova, highlights how their technology is creating liquid oat products which are high in fibre, sustainable and nutritious.
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How do we convince people to switch from steak to healthier, more sustainable meat alternatives? Could the answer be a meatier taste and texture?
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Spotlight: OneThird on predicting food shelf life
Marco Snikkers, CEO and Founder of OneThird, describes how they are preventing food waste with their AI scanner which can determine the true shelf life of fresh produce.
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