Reducing Risk for a Fair and Resilient Food System
We’ll improve food security and safety for consumers everywhere by enabling and establishing resilient and dependable digitally enabled food supply chains.
The current food system is vulnerable to external shocks, putting stakeholders across the entire value chain at risk. To reduce this risk and increase food security and safety for consumers everywhere, at all times, we must collaborate to enable fairer, more resilient and transparent food supply chains that are rooted in innovation and equitable business models
Want to learn more about the opportunities to achieve a fair and resilient food system?
Spotlight: The Consumer Trust Grand Challenge
Richard Bennett, Activity Leader for the EIT Food Consumer Trust Grand Challenge, highlights how they are developing new initiates to increase consumer trust throughout the food system.
Fighting fraudulent threats to our food system
Spotlight: TRACOD on fresh fish transparency
Dov Dori, Co-ordinator of the TRACOD Project, highlights how they are improving trust and transparency in the food system with their technology that identifies species of fish.
Latest related news
Looking for more content related to Reducing Risk for a Fair and Resilient Food System?
Related start-ups in our network
Youth Mission
Top 5 European food trends in 2022
Emerging trends in the food system: 2022 and beyond
In this special episode, Matt is joined by Ed Bergen, a Senior Analyst at FutureBridge, to discuss predictions for the food system in 2022 and the emerging trends which we can expect to see in the sector.
Digital Agriculture for Sustainable Food Systems
Spotlight: OneThird on predicting food shelf life
Marco Snikkers, CEO and Founder of OneThird, describes how they are preventing food waste with their AI scanner which can determine the true shelf life of fresh produce.
Using inclusive systems innovation to build a future-fit food system
UNFSS ‘Good Food For All’ Competition Winners: Part 2
Matt is joined by EIT Food’s Strategic Relationship Manager, Barbaros Corekoglu, to celebrate the small business entrepreneurs who are transforming their food systems for a better tomorrow.
Related partners
Spotlight: The Consumer Trust Grand Challenge
Richard Bennett, Activity Leader for the EIT Food Consumer Trust Grand Challenge, highlights how they are developing new initiates to increase consumer trust throughout the food system.
Fighting fraudulent threats to our food system
Spotlight: TRACOD on fresh fish transparency
Dov Dori, Co-ordinator of the TRACOD Project, highlights how they are improving trust and transparency in the food system with their technology that identifies species of fish.
Youth Mission
Top 5 European food trends in 2022
Emerging trends in the food system: 2022 and beyond
In this special episode, Matt is joined by Ed Bergen, a Senior Analyst at FutureBridge, to discuss predictions for the food system in 2022 and the emerging trends which we can expect to see in the sector.
Digital Agriculture for Sustainable Food Systems
Spotlight: OneThird on predicting food shelf life
Marco Snikkers, CEO and Founder of OneThird, describes how they are preventing food waste with their AI scanner which can determine the true shelf life of fresh produce.
Using inclusive systems innovation to build a future-fit food system
UNFSS ‘Good Food For All’ Competition Winners: Part 2
Matt is joined by EIT Food’s Strategic Relationship Manager, Barbaros Corekoglu, to celebrate the small business entrepreneurs who are transforming their food systems for a better tomorrow.
