Reducing Risk for a Fair and Resilient Food System
We’ll improve food security and safety for consumers everywhere by enabling and establishing resilient and dependable digitally enabled food supply chains.
The current food system is vulnerable to external shocks, putting stakeholders across the entire value chain at risk. To reduce this risk and increase food security and safety for consumers everywhere, at all times, we must collaborate to enable fairer, more resilient and transparent food supply chains that are rooted in innovation and equitable business models
Want to learn more about the opportunities to achieve a fair and resilient food system?
project
AGAPE represents an AI-based collaborative platform which addresses the EU aquaculture market, academia, consumers, and research ecosystems as the first innovative model of interaction between stakeholders.
blog
Innovation is vital as we work to transform our food system, but we must ensure no one is left behind. How does inclusive systems innovation enable everyone to become involved and benefit?
Podcast #79
Tackling food inequality: nourishing the body, nourishing the brain and supporting society
What do we need to do to stop food inequality, and ensure everyone everywhere has access to nutritious food?
Los Salvacomidas
2020 > 2023
project
Los Salvacomidas is the answer to all your problems. Well, it is not but it is for children’s malnutrition and food waste.
The project teaches and educates children the meaning of a healthy
diet and “Zero waste” for a healthful…
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project
AGAPE represents an AI-based collaborative platform which addresses the EU aquaculture market, academia, consumers, and research ecosystems as the first innovative model of interaction between stakeholders.
blog
Innovation is vital as we work to transform our food system, but we must ensure no one is left behind. How does inclusive systems innovation enable everyone to become involved and benefit?
Podcast #79
Tackling food inequality: nourishing the body, nourishing the brain and supporting society
What do we need to do to stop food inequality, and ensure everyone everywhere has access to nutritious food?
Los Salvacomidas
2020 > 2023
project
Los Salvacomidas is the answer to all your problems. Well, it is not but it is for children’s malnutrition and food waste.
The project teaches and educates children the meaning of a healthy
diet and “Zero waste” for a healthful…
Citizen Participation Forum
2018 > 2023
project
Consumer insights at the centre of key agrifood sector topics.
How farmers can keep building trust with the public
August 18, 2021 - Speciality Food
in the media
Farmers were identified by innovation group EIT Food as the most trusted players in the food sector. Saskia Nuijten, director of communication and public engagement, explains how they can continue gaining support from the public.
Podcast #65
Addressing gender bias: how to build an equitable food system
Gender equity is better for business - so why do gender barriers still exist? How do we ensure we are designing a fair and equitable future…
blog
Young people are instrumental in shaping the future of food and deserve a voice. Here we explore the key findings of the recent EIT Food report about Gen Z, 'Our Food, Our Food System', which seeks to understand what young people want,…
project
We are working with motivated youth representatives accross Europe - the FutureFoodMakers - to ensure that the views of the next generation are heard.
‘Despite efforts to reduce bias, gender-based barriers persist’ in agri-food tech
July 18, 2021 - Agriland
in the media
“Despite efforts to reduce bias and promote equity, gender-based barriers persist and prevent women from realising their full potential,” according to a new report on women in agri-food technology (tech).
Men urged to use ‘untapped power’ to reduce gender bias against women in agrifoodtech
July 15, 2021 - AgFunder News
in the media
Engaging men is a critical part of the solution to the problem of gender inequality for female agrifoodtech entrepreneurs, reveals new research from KK&P.
Sustainable seafood sourcing, planet-friendly tech among EIT Food winners making waves
June 08, 2021 - Food Ingredients First
in the media
Seven winning projects are set to accelerate innovation in the aquaculture sector following selection in EIT’s Food’s sustainable aquaculture competition. They focus on topics including optimizing the shelf life of seafood products,…
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