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Net Zero Food System

We will enable the transition to a net zero food system, measuring and quantifying the change through reduced CO2 equivalent emissions.

The food system is responsible for almost a third of greenhouse gas emissions, with connected challenges such as food waste, resource depletion and energy consumption. To reach net zero and mitigate the impacts of the climate crisis, we must scale a systems approach to change that enables the transition to sustainable and regenerative agriculture practices, creates new markets and opportunities for food waste and loss reduction, and empowers all stakeholders to play an active role in the circular food economy.

Want to learn more about the opportunities to achieve a net zero food system?

in the media
A new whitepaper published by EIT Food, in collaboration with Innovate UK KTN outlines six priority recommendations which, if implemented, would support the ruminant livestock industry to achieve a transition to Net Zero. EIT Food is…
in the media
A new report published by EIT Food in collaboration with Innovate UK KTN has outlined six recommendations to help the livestock industry achieve a full transition to net zero.
in the media
A new report published by EIT Food in collaboration with Innovate UK Knowledge Transfer Network (KTN) has outlined six recommendations to help the livestock industry achieve a full transition to net zero.
regional blog
Water is life. Water is nourishment. Water is food. Water is a shared responsibility.

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In this report, published by EIT Food North-West in collaboration with Innovate UK KTN, we explore how the ruminant livestock industry in the UK and Ireland can achieve net zero targets.
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