Net Zero Food System
We will enable the transition to a net zero food system, measuring and quantifying the change through reduced CO2 equivalent emissions.
The food system is responsible for almost a third of greenhouse gas emissions, with connected challenges such as food waste, resource depletion and energy consumption. To reach net zero and mitigate the impacts of the climate crisis, we must scale a systems approach to change that enables the transition to sustainable and regenerative agriculture practices, creates new markets and opportunities for food waste and loss reduction, and empowers all stakeholders to play an active role in the circular food economy.
Want to learn more about the opportunities to achieve a net zero food system?
Israeli startup makes plant-based flavor bases for alt meat, wins €100k
November 27, 2020 - The Jerusalem Post
in the media
The Mediterranean Food Lab works to develop natural flavor bases that are more sustainable, via "novel modalities based on traditional, multi-phase, solid state fermentation of plantprotein."
Israeli Startup Developing Natural Plant-Based Flavor Bases for the Alternative Meat Sector
November 26, 2020 - Israel365 News
in the media
In 1798, an English clergyman and economist named Thomas Robert Malthus predicted that soaring population growth around the world would lead to hunger, hardship and susceptibility to famine and disease. As population growth was inevitable…
Podcast #43
Bridging the skills gap
Are we doing enough to attract new talent and skills into the agrifood industry? Matt and Lukxmi are joined by Carl Edwards, Director…
Inspire Programme
2022 > 2023
project
Boost your skills, drive change and do business in the agrifood sector!
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in the media
EIT Food, Europe’s leading food innovation initiative, supported by the European Institute of Innovation and Technology (EIT), has launched a search to find the next 100 agrifood entrepreneurs who can help transform the world food system…
EIT Food is looking for 100 entrepreneurs operating in the agri-food sector
November 11, 2020 - Biotechnologia
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system. The program is addressed to originators and start-ups active in the…
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The EIT Food Venture Summit brings together the changemakers that are futureproofing our food system. Find out why entrepreneurs are attending the 2020 virtual event.
100 entrepreneurs operating in the agri-food sector wanted
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in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system. The program is addressed to originators and start-ups active in the…
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Agri-EPI Centre
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Scottish Association for Marine Science (SAMS)
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Israeli startup makes plant-based flavor bases for alt meat, wins €100k
November 27, 2020 - The Jerusalem Post
in the media
The Mediterranean Food Lab works to develop natural flavor bases that are more sustainable, via "novel modalities based on traditional, multi-phase, solid state fermentation of plantprotein."
Israeli Startup Developing Natural Plant-Based Flavor Bases for the Alternative Meat Sector
November 26, 2020 - Israel365 News
in the media
In 1798, an English clergyman and economist named Thomas Robert Malthus predicted that soaring population growth around the world would lead to hunger, hardship and susceptibility to famine and disease. As population growth was inevitable…
Podcast #43
Bridging the skills gap
Are we doing enough to attract new talent and skills into the agrifood industry? Matt and Lukxmi are joined by Carl Edwards, Director…
Inspire Programme
2022 > 2023
project
Boost your skills, drive change and do business in the agrifood sector!
ACTinEITFood
2020 > 2023
project
Nationally Rooted – Globally Connected
Call for Agencies: RFP of EIT Food Central
2020 > 2022
project
EIT Food functions on a regional basis and in 2023, the team from CLC Central (CLC= co-location centre), based in Freising/Munich, wants to organize the first Open Innovation Forum (exact name still tbd). This event will bring the…
Innovation contributes to the transformation of the food system
November 15, 2020 - Agropolska
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system.
EIT Food seeks 100 impact agrifood entrepreneurs
November 12, 2020 - TechFood Magazine
in the media
The initiative promotes innovation in agrifood to transform the food system towards a healthier, more innovative and sustainable model.
EIT launches search for agrifood entrepreneurs to help transform the world food system
November 11, 2020 - Innovation News Network
in the media
EIT Food, Europe’s leading food innovation initiative, supported by the European Institute of Innovation and Technology (EIT), has launched a search to find the next 100 agrifood entrepreneurs who can help transform the world food system…
EIT Food is looking for 100 entrepreneurs operating in the agri-food sector
November 11, 2020 - Biotechnologia
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system. The program is addressed to originators and start-ups active in the…
blog
The EIT Food Venture Summit brings together the changemakers that are futureproofing our food system. Find out why entrepreneurs are attending the 2020 virtual event.
100 entrepreneurs operating in the agri-food sector wanted
November 09, 2020 - Filary Biznesu
in the media
The European Institute of Innovation and Technology (EIT Food) is looking for 100 agri-food entrepreneurs working towards a healthier and more sustainable food system. The program is addressed to originators and start-ups active in the…
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