Net Zero Food System
We will enable the transition to a net zero food system, measuring and quantifying the change through reduced CO2 equivalent emissions.
The food system is responsible for almost a third of greenhouse gas emissions, with connected challenges such as food waste, resource depletion and energy consumption. To reach net zero and mitigate the impacts of the climate crisis, we must scale a systems approach to change that enables the transition to sustainable and regenerative agriculture practices, creates new markets and opportunities for food waste and loss reduction, and empowers all stakeholders to play an active role in the circular food economy.
Want to learn more about the opportunities to achieve a net zero food system?
project
Monitoring complex food products to increase trust in food
project
Using waste and by-products to create a novel organic fertiliser
project
Increasing the sustainability of European aquaculture
project
Using rapeseed protein to produce dairy alternatives
Latest related news
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Related partners
Agri-EPI Centre
United Kingdom
Magfi
Malta
Scottish Association for Marine Science (SAMS)
United Kingdom
Milcoop
Italy
Aarhus University
Denmark
project
Monitoring complex food products to increase trust in food
project
Using waste and by-products to create a novel organic fertiliser
project
Increasing the sustainability of European aquaculture
project
Using rapeseed protein to produce dairy alternatives
project
Increasing access to more nutritious plant foods
project
Reducing the environmental footprint of livestock farming
Are alternative proteins good for you?
April 16, 2021
blog
It is well known that alternative proteins can carry sustainable and ethical advantages over meat, but are we sacrificing our health for the planet’s?
project
Using new alternative proteins ingredients to produce high quality meat alternatives
project
Improving sustainability, animal welfare and productivity in dairy farming
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2021 > 2022
project
Making paper packaging more recyclable and versatile
Mapping of Soil Organic Matter (MOSOM)
2021 > 2022
project
Assessing and tracking changes in soil quality remotely
project
Bringing precision fermentation to the mass market
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