Net Zero Food System
We will enable the transition to a net zero food system, measuring and quantifying the change through reduced CO2 equivalent emissions.
The food system is responsible for almost a third of greenhouse gas emissions, with connected challenges such as food waste, resource depletion and energy consumption. To reach net zero and mitigate the impacts of the climate crisis, we must scale a systems approach to change that enables the transition to sustainable and regenerative agriculture practices, creates new markets and opportunities for food waste and loss reduction, and empowers all stakeholders to play an active role in the circular food economy.
Want to learn more about the opportunities to achieve a net zero food system?
EIT Food launches fund to support agrifood sector projects
August 22, 2022 - Food Manufacture
in the media
A fund to support food projects that bring innovative technology solutions to the market in response to specific challenges in the agrifood sector has been announced by innovation and investment group EIT Food.
EIT Food launches funding call to support innovation projects in agrifood
August 19, 2022 - The Grocer
in the media
An open funding call has been launched with the aim to accelerate positive change in the food industry. EIT Food will support food projects bringing innovative technology solutions to the market in response to specific challenges in the…
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August 19, 2022 - Innovators Magazine
in the media
A multi-million euro open innovation call offering funding support to organisations advancing solutions that can help deliver a net zero food system in Europe launches today.
Deep Planet partners with EIT Food to demonstrate satellite and AI based technology
August 10, 2022 - Industrial News
in the media
Oxford-based startup Deep Planet has partnered with EIT Food and Bordeaux wine grower Bernard Magrez to demonstrate the benefits of VineSignal – a satellite and AI based solution that reduces vineyard variability, monitors yield and…
Latest related news
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Deep Planet partners with EIT Food to demonstrate satellite and AI based technology
August 10, 2022 - Food & Drink Technology
in the media
Oxford-based startup Deep Planet has partnered with EIT Food and Bordeaux wine grower Bernard Magrez to demonstrate the benefits of VineSignal – a satellite and AI based solution that reduces vineyard variability, monitors yield and…
Sustainable Seafood: Barriers and Solutions
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Dive into the environmental and social impacts of different fishing practices and discover sustainable approaches and innovations.
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Supermarkets and consumers collaborate to make sustainable consumption easy.
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Water is a crucial part of our food system, but with challenges such as over-consumption, pollution and climate change, what more needs to be done to reduce water consumption, prevent irreversible damage to the environment, and decrease…
Key start-ups to accelerate expansion thanks to EU mentoring programme
July 22, 2022 - Nutra Ingredients
in the media
Four nutritional EU start-ups will benefit from membership to regional mentoring programme, RisingFoodStars (RFS), enabling them to upscale and accelerate business expansion.
Deep Planet partners with EIT Food and Bernard Magrez to demonstrate AI vineyard solution
July 22, 2022 - Wine Industry Advisor
in the media
Oxford-based startup Deep Planet has partnered with EIT Food, the world’s largest and most dynamic food innovation community, and Bordeaux wine grower Bernard Magrez (BM) to demonstrate the benefits of VineSignal – a satellite and AI based…
Creating consumer demand for food from algae
July 22, 2022
report
This study is part of the Citizen Participation Forum where the perception of algae as a food, experience of eating algae and algae-based products were discussed, and how algae could play a role in making the food system more sustainable.
Hot and stressed' grapes: Start-up helps winemakers survive climate change with AI and satellite tech
July 21, 2022 - Food Navigator
in the media
Oxford start-up Deep Planet is leveraging AI and satellite imagery data to help wine growers and producers adapt to climate change. We catch up with COO Sushma Shankar to ask how VineSignal can impact wine pricing on-shelf.
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EIT Food launches fund to support agrifood sector projects
August 22, 2022 - Food Manufacture
in the media
A fund to support food projects that bring innovative technology solutions to the market in response to specific challenges in the agrifood sector has been announced by innovation and investment group EIT Food.
EIT Food launches funding call to support innovation projects in agrifood
August 19, 2022 - The Grocer
in the media
An open funding call has been launched with the aim to accelerate positive change in the food industry. EIT Food will support food projects bringing innovative technology solutions to the market in response to specific challenges in the…
Retrieving data. Wait a few seconds and try to cut or copy again.
August 19, 2022 - Innovators Magazine
in the media
A multi-million euro open innovation call offering funding support to organisations advancing solutions that can help deliver a net zero food system in Europe launches today.
Deep Planet partners with EIT Food to demonstrate satellite and AI based technology
August 10, 2022 - Industrial News
in the media
Oxford-based startup Deep Planet has partnered with EIT Food and Bordeaux wine grower Bernard Magrez to demonstrate the benefits of VineSignal – a satellite and AI based solution that reduces vineyard variability, monitors yield and…
Deep Planet partners with EIT Food to demonstrate satellite and AI based technology
August 10, 2022 - Food & Drink Technology
in the media
Oxford-based startup Deep Planet has partnered with EIT Food and Bordeaux wine grower Bernard Magrez to demonstrate the benefits of VineSignal – a satellite and AI based solution that reduces vineyard variability, monitors yield and…
Sustainable Seafood: Barriers and Solutions
2022 > 2023
project
Dive into the environmental and social impacts of different fishing practices and discover sustainable approaches and innovations.
project
Supermarkets and consumers collaborate to make sustainable consumption easy.
blog
Water is a crucial part of our food system, but with challenges such as over-consumption, pollution and climate change, what more needs to be done to reduce water consumption, prevent irreversible damage to the environment, and decrease…
Key start-ups to accelerate expansion thanks to EU mentoring programme
July 22, 2022 - Nutra Ingredients
in the media
Four nutritional EU start-ups will benefit from membership to regional mentoring programme, RisingFoodStars (RFS), enabling them to upscale and accelerate business expansion.
Deep Planet partners with EIT Food and Bernard Magrez to demonstrate AI vineyard solution
July 22, 2022 - Wine Industry Advisor
in the media
Oxford-based startup Deep Planet has partnered with EIT Food, the world’s largest and most dynamic food innovation community, and Bordeaux wine grower Bernard Magrez (BM) to demonstrate the benefits of VineSignal – a satellite and AI based…
Creating consumer demand for food from algae
July 22, 2022
report
This study is part of the Citizen Participation Forum where the perception of algae as a food, experience of eating algae and algae-based products were discussed, and how algae could play a role in making the food system more sustainable.
Hot and stressed' grapes: Start-up helps winemakers survive climate change with AI and satellite tech
July 21, 2022 - Food Navigator
in the media
Oxford start-up Deep Planet is leveraging AI and satellite imagery data to help wine growers and producers adapt to climate change. We catch up with COO Sushma Shankar to ask how VineSignal can impact wine pricing on-shelf.
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