Circular Food Systems
We are encouraging the shift from linear to circular, sustainable food systems, in which resources are reused, nutrients recycled, by-products reduced and what remains is reutilised.
Transitioning to a circular economy
Our current linear model of ‘make, use, and dispose’ is inefficient, wasteful and unsustainable. We need to move from this to a circular food system where we use resources more efficiently and re-use side and waste streams. At EIT Food, we are working with entrepreneurs and food system stakeholders to drive innovation forward and scale sustainable, circular food solutions.
Lasting Impacts of Covid-19
The Spanish, the Europeans who Changed Consumption Habits the Most Due to the Pandemic, According to a Study
The Spanish are the Europeans with the Habits Most 'Changed' by Covid
The Spanish, the Europeans who have Changed their Consumption Habits the Most
Latest related news
EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!
Looking for more content related to Circular Food Systems?
Spanish People, the Europeans who Changed Consumption Habits the Most, According to a Study
Spanish People are the Europeans who have Changed their Food Consumption Habits the Most During the Pandemic
Spanish People, the Europeans who Changed Consumption Habits the Most, According to a Study
Covid-19 Lockdown: Lasting Impact on Food Consumption in Europe
Transitioning to a circular economy
A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?