Circular Food Systems
We are encouraging the shift from linear to circular, sustainable food systems, in which resources are reused, nutrients recycled, by-products reduced and what remains is reutilised.
Transitioning to a circular economy
Our current linear model of ‘make, use, and dispose’ is inefficient, wasteful and unsustainable. We need to move from this to a circular food system where we use resources more efficiently and re-use side and waste streams. At EIT Food, we are working with entrepreneurs and food system stakeholders to drive innovation forward and scale sustainable, circular food solutions.
EIT Food seeks 100 impact agrifood entrepreneurs
EIT launches search for agrifood entrepreneurs to help transform the world food system
EIT Food is looking for 100 entrepreneurs operating in the agri-food sector
Latest related news
EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!
Looking for more content related to Circular Food Systems?
100 entrepreneurs operating in the agri-food sector wanted
EIT Food Venture Summit approaches
EIT Food launches search for its 2021 cohort of high-impact agri-food entrepreneurs
EIT Food searches for 100 agri-food entrepreneurs to transform food system
Transitioning to a circular economy
A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?