All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
This overview is filtered by region: EIT Food North & East. View all projects.
A total of 17 items found.
Showing 17 items on page 1 of 2.
Youth Mission
2022 > 2023
project
Impact Funding Framework
Young people are a critical part of our future. They will deliver the deep change our world requires.
Youth Mission is EIT Food’s Umbrella programme aiming to pique youth’s interest in the food that reaches their plates and become the…
project
EIT Food presents GROW, a project that gives farmers an active voice and makes them leaders in shaping a sustainable and resilient food system.
project
Where brilliant co-founders team up and create impactful agrifood startups.
Sales Booster
2022 > 2023
project
Explore new markets and grow your venture in the agrifood sector
project
Get matched with a farmer and test your solution on the field!
project
We invite you to contribute to the development of a Nordic-Baltic-Polish Food Waste Manifesto – supported by the Nordic Council of Ministers!
Inspired by the success of the ‘Nordic Kitchen Manifesto’, the‘Great Taste – Zero Waste’ Baltic…
EWA | Empowering Women in Agrifood
2020 > 2023
project
Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector. Applications are closed.
project
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
project
Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers.
EIT Food has created a series of activities for farmers, agri-food…
EIT FoodScienceClass
2020 > 2022
project
The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.
project
Creative workshops designed to find solutions to current and future challenges in the food and agriculture system
project
The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.