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in the media
A new funding call has been launched by EIT Food to support initiatives using innovative agri-food tech solutions to tackle problems in the industry.
in the media
A fund to support food projects that bring innovative technology solutions to the market in response to specific challenges in the agrifood sector has been announced by innovation and investment group EIT Food.
in the media
An open funding call has been launched with the aim to accelerate positive change in the food industry. EIT Food will support food projects bringing innovative technology solutions to the market in response to specific challenges in the…
in the media
A multi-million euro open innovation call offering funding support to organisations advancing solutions that can help deliver a net zero food system in Europe launches today.

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in the media
Four nutritional EU start-ups will benefit from membership to regional mentoring programme, RisingFoodStars (RFS), enabling them to upscale and accelerate business expansion.
in the media
EIT Food, part of the European Institute for Innovation & Technology (EIT), announced last week that 15 agri-food startups were joining its entrepreneurship programmes.
in the media
EIT Food has announced the latest group of companies to join its Food Accelerator Network (FAN) - a total of 61 agrifood startups have been selected to receive support and investment opportunities to grow and scale.
blog
Eating insects may seem unusual to some, but with approximately two billion people already consuming them across the world (1), should we expect to see more insect protein on European supermarket shelves soon?

British cheese: A sustainable future

May 24, 2022 - Speciality Food
in the media
When we think about cheese, we might conjure images of crumbly slices served on crisp crackers with a glass of perfectly paired port, not its sustainability credentials. But is all this about to change?
blog
Could the solution to a healthier, more accessible, and sustainable food system be right under our feet? Here we explore the world of microbes and their potential to offer food system solutions.
blog
The Future of Food Conference 2022 will explore how agrifood innovation can enable and accelerate the decarbonisation of the EU’s food system. Here we highlight some of the key challenges and solutions that will be discussed at the…

Sales Booster

2022 > 2023
project
Explore new markets and grow your venture in the agrifood sector

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Agri-EPI Centre

United Kingdom
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Magfi

Malta
in the media
A new funding call has been launched by EIT Food to support initiatives using innovative agri-food tech solutions to tackle problems in the industry.
in the media
A fund to support food projects that bring innovative technology solutions to the market in response to specific challenges in the agrifood sector has been announced by innovation and investment group EIT Food.
in the media
An open funding call has been launched with the aim to accelerate positive change in the food industry. EIT Food will support food projects bringing innovative technology solutions to the market in response to specific challenges in the…
in the media
A multi-million euro open innovation call offering funding support to organisations advancing solutions that can help deliver a net zero food system in Europe launches today.
in the media
Four nutritional EU start-ups will benefit from membership to regional mentoring programme, RisingFoodStars (RFS), enabling them to upscale and accelerate business expansion.
in the media
EIT Food, part of the European Institute for Innovation & Technology (EIT), announced last week that 15 agri-food startups were joining its entrepreneurship programmes.
in the media
EIT Food has announced the latest group of companies to join its Food Accelerator Network (FAN) - a total of 61 agrifood startups have been selected to receive support and investment opportunities to grow and scale.
blog
Eating insects may seem unusual to some, but with approximately two billion people already consuming them across the world (1), should we expect to see more insect protein on European supermarket shelves soon?

British cheese: A sustainable future

May 24, 2022 - Speciality Food
in the media
When we think about cheese, we might conjure images of crumbly slices served on crisp crackers with a glass of perfectly paired port, not its sustainability credentials. But is all this about to change?
blog
Could the solution to a healthier, more accessible, and sustainable food system be right under our feet? Here we explore the world of microbes and their potential to offer food system solutions.
blog
The Future of Food Conference 2022 will explore how agrifood innovation can enable and accelerate the decarbonisation of the EU’s food system. Here we highlight some of the key challenges and solutions that will be discussed at the…

Sales Booster

2022 > 2023
project
Explore new markets and grow your venture in the agrifood sector
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