Labelling, packaging and transparency
#CROP27: Putting food innovation on the COP27 agenda
November 11, 2022 - New Food
in the media
Highlighting the importance of food systems transformation in the battle against climate change, Dr Andy Zynga discusses why food innovation is a crucial part of the COP27 agenda.
regional blog
In this third episode, we meet Lennart Heyner, co-founder of the German startup Crafting Future. Together with Norbite (SW), Nabo Farm (DK) and Inoqo (AU), Crafting Future is part of the first cohort of the New European Bahaus booster…
Data's Role In Helping The Agricultural Industry Adapt To A Warming Climate
November 09, 2022 - Forbes
in the media
With interchanging droughts and floods plaguing agricultural regions around the world, the warming climate is causing more disruption to global food supply chains - and scientists say it will continue to do so. This highlights our urgency…
EIT Food sets the bar for food sector education in partnership with PepsiCo, et al
November 08, 2022 - Food Navigator
in the media
EIT Food's Learning Services for Employers programme - created with academic and corporate partners, including the University of Reading and the Fraunhofer Institute, and in consultation with industrial partners such as PepsiCo - provides…
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EIT Food sets the bar for food business education in partnership with PepsiCo, et al
November 08, 2022 - L'Entrepreneur
in the media
EIT Food has also partnered with the Fraunhofer Institute – the world's leading applied research organization – to introduce dual accreditation and an accreditation method to ensure that courses, training providers and learners all fulfil…
Venture Summit 2022: accelerating agrifood entrepreneurship in Europe
November 03, 2022
blog
The EIT Food Venture Summit 2022 brought together agrifood entrepreneurs, investors and corporates for another year of debate, partnerships and pitching. Here we highlight the key takeaways from across the European entrepreneurial…
EIT Food’s Venture Summit 2022 agri-food innovation winners announced
November 02, 2022 - Food Matters Live
in the media
EIT Food has announced the winners of its Venture Summit 2022 held at the end of October in Lisbon.
The invitation-only Venture Summit 2022 brings together industry-leading corporates, investors and innovative start-ups working to create a…
How can the food system help to reduce the loss of natural landscapes?
November 01, 2022
blog
Crucial ecosystems such as forests and wetlands are being converted to make way for agriculture and food production. Here we explore some of the ways that the food system can reduce its impact on these important natural landscapes.
EIT Food awards start-ups tackling allergies and food waste for 2022 Venture Summit
October 31, 2022 - Food Ingredients First
in the media
Agri-food start-ups and companies tackling food allergies, preventing food waste and creating chemical-free fertilizers, were crowned the winners of EIT Food’s Venture Summit which looks for Europe’s most promising and innovative ventures…
Podcast #99
Sky's the limit for urban farming
Jens Juul Krogshede, CEO and Co-Founder of Nabofarms, discusses using city centre spaces for growing fresh and sustainable crops to feed…
A Day in the Life series
2020 > 2023
project
The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.
A Day in the Life series
2020 > 2023
project
The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.
Related partners
Agri-EPI Centre
United Kingdom
Magfi
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Scottish Association for Marine Science (SAMS)
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Aarhus University
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#CROP27: Putting food innovation on the COP27 agenda
November 11, 2022 - New Food
in the media
Highlighting the importance of food systems transformation in the battle against climate change, Dr Andy Zynga discusses why food innovation is a crucial part of the COP27 agenda.
regional blog
In this third episode, we meet Lennart Heyner, co-founder of the German startup Crafting Future. Together with Norbite (SW), Nabo Farm (DK) and Inoqo (AU), Crafting Future is part of the first cohort of the New European Bahaus booster…
Data's Role In Helping The Agricultural Industry Adapt To A Warming Climate
November 09, 2022 - Forbes
in the media
With interchanging droughts and floods plaguing agricultural regions around the world, the warming climate is causing more disruption to global food supply chains - and scientists say it will continue to do so. This highlights our urgency…
EIT Food sets the bar for food sector education in partnership with PepsiCo, et al
November 08, 2022 - Food Navigator
in the media
EIT Food's Learning Services for Employers programme - created with academic and corporate partners, including the University of Reading and the Fraunhofer Institute, and in consultation with industrial partners such as PepsiCo - provides…
EIT Food sets the bar for food business education in partnership with PepsiCo, et al
November 08, 2022 - L'Entrepreneur
in the media
EIT Food has also partnered with the Fraunhofer Institute – the world's leading applied research organization – to introduce dual accreditation and an accreditation method to ensure that courses, training providers and learners all fulfil…
Venture Summit 2022: accelerating agrifood entrepreneurship in Europe
November 03, 2022
blog
The EIT Food Venture Summit 2022 brought together agrifood entrepreneurs, investors and corporates for another year of debate, partnerships and pitching. Here we highlight the key takeaways from across the European entrepreneurial…
EIT Food’s Venture Summit 2022 agri-food innovation winners announced
November 02, 2022 - Food Matters Live
in the media
EIT Food has announced the winners of its Venture Summit 2022 held at the end of October in Lisbon.
The invitation-only Venture Summit 2022 brings together industry-leading corporates, investors and innovative start-ups working to create a…
How can the food system help to reduce the loss of natural landscapes?
November 01, 2022
blog
Crucial ecosystems such as forests and wetlands are being converted to make way for agriculture and food production. Here we explore some of the ways that the food system can reduce its impact on these important natural landscapes.
EIT Food awards start-ups tackling allergies and food waste for 2022 Venture Summit
October 31, 2022 - Food Ingredients First
in the media
Agri-food start-ups and companies tackling food allergies, preventing food waste and creating chemical-free fertilizers, were crowned the winners of EIT Food’s Venture Summit which looks for Europe’s most promising and innovative ventures…
Podcast #99
Sky's the limit for urban farming
Jens Juul Krogshede, CEO and Co-Founder of Nabofarms, discusses using city centre spaces for growing fresh and sustainable crops to feed…
A Day in the Life series
2020 > 2023
project
The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.
A Day in the Life series
2020 > 2023
project
The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.
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