Labelling, packaging and transparency
Podcast #104
Whats on the menu? Food Trends for 2023
It’s that time of the year again! Matt is back with Ed Bergen (Senior Analyst for Food & Nutrition at FutureBridge) and Sam Newman…
Top 5 European food trends in 2023
January 10, 2023
blog
As we look ahead to another year, we have combined insights from EIT Food - the world’s largest and most dynamic food innovation community - to collate the top 5 European food trends in 2023.
The latest innovation helping to create a net zero food system
December 13, 2022 - New Food
in the media
EIT Food’s Andy Zynga highlights the latest exciting innovation happening across the European food and beverage sector which is helping to shift the dial on the climate crisis.
PROSEED PROJECT
2022
project
The PROSEED project on Circular-based alternative PROtein extraction from grape SEEDs, is a European project that aims at the production and commercialisation of a new alternative protein product.
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The role of sustainable food packaging in transforming the food system
December 01, 2022
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Whether it be through labelling and communication or through the materials themselves, sustainable food packaging plays an important role in the food system. Here we explore the challenges and solutions.
HelpFood 4.0
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Assessing digital and cultural potential of Food Hubs towards sustainable local food systems
Podcast #100
How can we stop wasting fish?
Both fish farms and wild capture fisheries understand the importance of sustainable production, but will it ever be possible to have a…
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In this fourth episode, we meet Nathalie Berezina, co-founder of the Swedish startup Norbite. Together with Crafting Future (GE), Nabo Farm (DK) and Inoqo (AU), Norbite is part of the first cohort of the booster program.
regional blog
In this second episode, we meet Laura Marx, Research & Funding Specialist and Luise Lehfeldt Business & Partnership Development Specialists, from the Austrian startup inoqo. Together with Norbite (SW), Nabo Farm (DK) and Crafting…
regional blog
In this first episode, we meet Jens Krogshede, co-founder of the Denish startup Nabo Farm. Together with Norbite (SW), Inoqo (AU) and Crafting Future (GE), Nabo Farm is part of the first cohort of the New European Bauhaus booster program.
On The Menu? Why European Food Startups Are Being Celebrated At COP27
November 11, 2022 - Forbes
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When it comes to investment in European Startups, fintech still reigns supreme. According to figures from Dealroom.co, the financial technology sector attracted a quarter of all European funding ($15.6 billion, to be precise) in the first…
Agribusiness to dominate ‘not inclusive’ COP27 talks, say stakeholders
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Farming initiatives at COP27 will be dominated by agri-business players and will lack farmers’ voices, sustainable campaigners and small-holders organisations have warned ahead of the global summit’s day devoted to agriculture.
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Podcast #104
Whats on the menu? Food Trends for 2023
It’s that time of the year again! Matt is back with Ed Bergen (Senior Analyst for Food & Nutrition at FutureBridge) and Sam Newman…
Top 5 European food trends in 2023
January 10, 2023
blog
As we look ahead to another year, we have combined insights from EIT Food - the world’s largest and most dynamic food innovation community - to collate the top 5 European food trends in 2023.
The latest innovation helping to create a net zero food system
December 13, 2022 - New Food
in the media
EIT Food’s Andy Zynga highlights the latest exciting innovation happening across the European food and beverage sector which is helping to shift the dial on the climate crisis.
PROSEED PROJECT
2022
project
The PROSEED project on Circular-based alternative PROtein extraction from grape SEEDs, is a European project that aims at the production and commercialisation of a new alternative protein product.
The role of sustainable food packaging in transforming the food system
December 01, 2022
blog
Whether it be through labelling and communication or through the materials themselves, sustainable food packaging plays an important role in the food system. Here we explore the challenges and solutions.
HelpFood 4.0
2022
project
Assessing digital and cultural potential of Food Hubs towards sustainable local food systems
Podcast #100
How can we stop wasting fish?
Both fish farms and wild capture fisheries understand the importance of sustainable production, but will it ever be possible to have a…
regional blog
In this fourth episode, we meet Nathalie Berezina, co-founder of the Swedish startup Norbite. Together with Crafting Future (GE), Nabo Farm (DK) and Inoqo (AU), Norbite is part of the first cohort of the booster program.
regional blog
In this second episode, we meet Laura Marx, Research & Funding Specialist and Luise Lehfeldt Business & Partnership Development Specialists, from the Austrian startup inoqo. Together with Norbite (SW), Nabo Farm (DK) and Crafting…
regional blog
In this first episode, we meet Jens Krogshede, co-founder of the Denish startup Nabo Farm. Together with Norbite (SW), Inoqo (AU) and Crafting Future (GE), Nabo Farm is part of the first cohort of the New European Bauhaus booster program.
On The Menu? Why European Food Startups Are Being Celebrated At COP27
November 11, 2022 - Forbes
in the media
When it comes to investment in European Startups, fintech still reigns supreme. According to figures from Dealroom.co, the financial technology sector attracted a quarter of all European funding ($15.6 billion, to be precise) in the first…
Agribusiness to dominate ‘not inclusive’ COP27 talks, say stakeholders
November 11, 2022 - Euractiv
in the media
Farming initiatives at COP27 will be dominated by agri-business players and will lack farmers’ voices, sustainable campaigners and small-holders organisations have warned ahead of the global summit’s day devoted to agriculture.
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