Reducing Risk for a Fair and Resilient Food System
We’ll improve food security and safety for consumers everywhere by enabling and establishing resilient and dependable digitally enabled food supply chains.
The current food system is vulnerable to external shocks, putting stakeholders across the entire value chain at risk. To reduce this risk and increase food security and safety for consumers everywhere, at all times, we must collaborate to enable fairer, more resilient and transparent food supply chains that are rooted in innovation and equitable business models
Want to learn more about the opportunities to achieve a fair and resilient food system?
project
Using technology to fight food fraud
project
Using future farming technology to transform pork production
project
Ensuring infant formula promotes healthy gut microbiome
EWA | Empowering Women in Agrifood
2020 > 2023
project
Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector. Applications are closed.
Latest related news
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Puratos joins EIT Food in FoodSparks to foster the next generation of agrifood innovators
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in the media
Venture fund PeakBridge and the European Institute of Technology (EIT) Food announced today the launch of PeakBridge FoodSparks, a new fund that focused on European seed and early-stage agricultural and food tech startups.
Related partners
project
Using technology to fight food fraud
project
Using future farming technology to transform pork production
project
Ensuring infant formula promotes healthy gut microbiome
EWA | Empowering Women in Agrifood
2020 > 2023
project
Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector. Applications are closed.
How to predict trends in a pandemic
April 19, 2021 - Speciality Food
in the media
Fine food providers are striving to stay ahead of changing trends and consumer demands while managing the ongoing ambiguity over the mid-to-long-term future, writes Natasha Spencer-Jolliffe.
project
Monitoring complex food products to increase trust in food
project
Increasing access to more nutritious plant foods
PeakBridge and EIT Food launch new agrifood-tech seed fund
April 13, 2021 - Food and Drink Technology
in the media
PeakBridge, the agrifood-tech venture capital fund manager investing globally, and EIT Food, the world’s largest Agrifood Innovation Ecosystem supported by the European Institute of Innovation and Technology (EIT), have today (13 April)…
Future-proof food: EIT Food and Peakbridge launch new €30M agri-food-tech seed fund
April 13, 2021 - Food Ingredients First
in the media
EIT Food, the world’s largest Agrifood Innovation Ecosystem supported by the European Institute of Innovation and Technology (EIT), and the agrifood-tech venture capital fund PeakBridge, have launched a new seed fund for European…
Puratos joins EIT Food in FoodSparks to foster the next generation of agrifood innovators
April 13, 2021 - Food Navigator
in the media
FoodSparks - a seed fund tailored to support the most promising European early-stage enterprises - has been set up by EIT Food and capital fund manager PeakBridge, along with investors like Puratos, Givaudan and Stockholm-based investment…
PeakBridge, EIT Food launches seed fund for agri-food startups
April 13, 2021 - Just Food
in the media
PeakBridge, a venture-capital business in Malta, has launched a seed fund targeted at investments in European agri-food technology start-ups.
PeakBridge and EIT Food Launch FoodSparks, a New European Agri-Food Tech Investment Fund
April 13, 2021 - The Spoon
in the media
Venture fund PeakBridge and the European Institute of Technology (EIT) Food announced today the launch of PeakBridge FoodSparks, a new fund that focused on European seed and early-stage agricultural and food tech startups.
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