Reducing Risk for a Fair and Resilient Food System
We’ll improve food security and safety for consumers everywhere by enabling and establishing resilient and dependable digitally enabled food supply chains.
The current food system is vulnerable to external shocks, putting stakeholders across the entire value chain at risk. To reduce this risk and increase food security and safety for consumers everywhere, at all times, we must collaborate to enable fairer, more resilient and transparent food supply chains that are rooted in innovation and equitable business models
Want to learn more about the opportunities to achieve a fair and resilient food system?
Career Days
2022 > 2023
project
The main objective of the Career Days (CDs) is to raise awareness of the significance of food in modern life, and to demonstrate their relevance to achieving the UN Sustainable Development Goals.
Public continues to place trust in farmers
April 10, 2022 - Farmers Guardian
in the media
The British public was more likely to trust farmers, and the rest of the food supply chain, than their European counterparts.
Food producers score poorly on the European consumers' trust meter
April 08, 2022 - Food Navigator
in the media
A new report by EIT Food - one of the eight communities to boost innovation and entrepreneurship across Europe - reveals only 47% of Europeans trust the food sector. French consumers lead the pack in scepticism.
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Less than half of German consumers trust the food system, reveals a Europe-wide study
April 07, 2022 - Deutscher Presseindex
in the media
A new Europe-wide study of more than 20,000 consumers shows that less than half of consumers have confidence in the food sector and just a third of consumers believe the food they eat is sustainable.
8 out of 10 Spanish consumers trust farmers
April 07, 2022 - A en verde
in the media
While less than half of European consumers (47%) trust the integrity of food products, in Spain more than 6 out of 10 do (62%), according to the EIT Food Trust report, and especially the confidence in farmers, the highest of all groups in…
62% of Spanish people trust the food system above the European average
April 07, 2022 - Financial Food
in the media
Less than half of consumers in Europe (47%) say they have confidence in the integrity of food products, significantly below the average in Spain, which reaches 62%. In other words, six out of 10 consumers trust manufacturers, while 57%…
Nearly half of European consumers don’t trust food system, EIT Food study flags
April 07, 2022 - Food Ingredients First
in the media
The latest results of the EIT Food Trust Report surveying 20,326 consumers across 18 European countries reveal that less than half (48%) trust food manufacturers and authorities while only a third believe the food they eat is sustainable.
New study shows: Less than half of German consumers trust the food system
April 07, 2022 - Vegconomist
in the media
A study of 20,000 people in 18 European countries shows that German consumers trust food manufacturers and authorities less than the European average.
One out of two Europeans does not trust the food system
April 07, 2022 - Dissapore
in the media
According to a European report, more than half of citizens do not trust the food system, producers and authorities, and only one in three believe that the food they eat is sustainable.
How to stop being 'triggered' by calorie counts on menus from today, say experts
April 06, 2022 - OK!
in the media
As some restaurants, cafes and takeaways in England are told to display calorie information on their menus, OK! asked experts about the change in law.
Top 4 solutions to improve consumer trust in food
April 04, 2022
blog
The EIT Food Trust Report 2021 reveals how much trust European consumers have in the food system. Here we highlight the key findings from the report, and spotlight examples of ‘Transparency Trailblazers’ who are innovating to create total…
Related partners
Career Days
2022 > 2023
project
The main objective of the Career Days (CDs) is to raise awareness of the significance of food in modern life, and to demonstrate their relevance to achieving the UN Sustainable Development Goals.
Public continues to place trust in farmers
April 10, 2022 - Farmers Guardian
in the media
The British public was more likely to trust farmers, and the rest of the food supply chain, than their European counterparts.
Food producers score poorly on the European consumers' trust meter
April 08, 2022 - Food Navigator
in the media
A new report by EIT Food - one of the eight communities to boost innovation and entrepreneurship across Europe - reveals only 47% of Europeans trust the food sector. French consumers lead the pack in scepticism.
Less than half of German consumers trust the food system, reveals a Europe-wide study
April 07, 2022 - Deutscher Presseindex
in the media
A new Europe-wide study of more than 20,000 consumers shows that less than half of consumers have confidence in the food sector and just a third of consumers believe the food they eat is sustainable.
8 out of 10 Spanish consumers trust farmers
April 07, 2022 - A en verde
in the media
While less than half of European consumers (47%) trust the integrity of food products, in Spain more than 6 out of 10 do (62%), according to the EIT Food Trust report, and especially the confidence in farmers, the highest of all groups in…
62% of Spanish people trust the food system above the European average
April 07, 2022 - Financial Food
in the media
Less than half of consumers in Europe (47%) say they have confidence in the integrity of food products, significantly below the average in Spain, which reaches 62%. In other words, six out of 10 consumers trust manufacturers, while 57%…
Nearly half of European consumers don’t trust food system, EIT Food study flags
April 07, 2022 - Food Ingredients First
in the media
The latest results of the EIT Food Trust Report surveying 20,326 consumers across 18 European countries reveal that less than half (48%) trust food manufacturers and authorities while only a third believe the food they eat is sustainable.
New study shows: Less than half of German consumers trust the food system
April 07, 2022 - Vegconomist
in the media
A study of 20,000 people in 18 European countries shows that German consumers trust food manufacturers and authorities less than the European average.
One out of two Europeans does not trust the food system
April 07, 2022 - Dissapore
in the media
According to a European report, more than half of citizens do not trust the food system, producers and authorities, and only one in three believe that the food they eat is sustainable.
How to stop being 'triggered' by calorie counts on menus from today, say experts
April 06, 2022 - OK!
in the media
As some restaurants, cafes and takeaways in England are told to display calorie information on their menus, OK! asked experts about the change in law.
Top 4 solutions to improve consumer trust in food
April 04, 2022
blog
The EIT Food Trust Report 2021 reveals how much trust European consumers have in the food system. Here we highlight the key findings from the report, and spotlight examples of ‘Transparency Trailblazers’ who are innovating to create total…
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