Circular Food Systems
We are encouraging the shift from linear to circular, sustainable food systems, in which resources are reused, nutrients recycled, by-products reduced and what remains is reutilised.
Transitioning to a circular economy
Our current linear model of ‘make, use, and dispose’ is inefficient, wasteful and unsustainable. We need to move from this to a circular food system where we use resources more efficiently and re-use side and waste streams. At EIT Food, we are working with entrepreneurs and food system stakeholders to drive innovation forward and scale sustainable, circular food solutions.
PeakBridge and EIT Food launch new agrifood-tech seed fund
Future-proof food: EIT Food and Peakbridge launch new €30M agri-food-tech seed fund
Puratos joins EIT Food in FoodSparks to foster the next generation of agrifood innovators
PeakBridge, EIT Food launches seed fund for agri-food startups
Latest related news
EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!
Looking for more content related to Circular Food Systems?
PeakBridge and EIT Food Launch FoodSparks, a New European Agri-Food Tech Investment Fund
Malta-based PeakBridge and EIT Food launch new €30 million seed fund, FoodSparks
PeakBridge and EIT Food launch new fund
Transitioning to a circular economy
A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?