All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 326 items found.
Showing 326 items on page 4 of 28.
Water Scarcity in South
2020 > 2022
project
EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre, BioAzul and TuDelf joint forces to face the real challenges around water scarcity.
EWA | Empowering Women in Agrifood
2020 > 2023
project
Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector. Applications are closed.
project
Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost
project
We are working with motivated youth representatives accross Europe - the FutureFoodMakers - to ensure that the views of the next generation are heard.
project
Campylobacteriosis is the most frequently reported food-borne illness in the EU.
project
Fruits, berries, vegetables, grains, herbs and spices are promoted as healthy foods that are consumed fresh or as part, for example snack bars, breakfast cereals or ready-to-eat meals.
project
Seaweed biomass is a promising, abundant but underutilized resource for industrial bioconversions.
project
Improving European farmers' competitiveness through technology transfer and innovation integration is essential to address future challenges in the sector. Increasing wheat grain quality and yield and enabling sustainable intensification…
project
Enabling more effective and efficient weed control
project
Packaging needs to become more sustainable!
project
Providing precision agriculture solutions for farmers
project
Communicating the benefits of precision farming