Think Tank Members
Meet the Members of the Think Tank
Members
- President - Kari Tronsmo, Open Innovation manager at Danone
- Vice-President and Leader of the Policy Working Group - Acacia Smith, Senior Policy Manager at The Good Food Institute (GFI) Europe,
- Vice-President and Leader of the Ecosystem and value chain impact Working Group - Deniz Koca, Researcher and principal investigator at Lund University and the Centre for Environmental and Climate Science
- Key Leader for EIT Food - Marja-Liisa Meurice, Director EIT Food North and East Region
- Co-Leader for EIT Food - Lorena Savani, Mission Lead (Healthier lives through food)
- EIT Food support for the Think Thank - Ewa Rzeszowska, Regional Senior Communication and Event Manager at EIT Food
- EIT Food support for the Think Thank - Justyna Kulawik-Dutkowska, Project Manager Legal Advice & Funding
- Dr Peter Holl - Deputy Head of DIL Brussels Office Senior Manager EU Programmes
- Mari Sandell - Vice Dean, University of Helsinki
- Anneli Ritala - Principal Scientist, VTT Technical Research Centre of Finland
- Mirva Lampinen - Co-Creation Manager, VTT Finland
- Nesli Sozer - Research Professor, VTT Finland
- Emilia Nordlund - Research Manager, VTT Finland
- Bram Pareyt - R&D Director Group Research & Services Lab; Puratos Group
- Kevin Camphuis - ShakeUpFactory co-founder
- Stella Spanou - Scientific Coordinator, Department of Food Science, Aarhus University
- Jette Feveile Young - Professor, Institute of Food Science, Aarhus University
- María Teresa Muruzabal - Director of the Foundation of Grupo AN
- Gonçalo Amorim - CEO of BGI, Food4Sustainability Board Member
- Carolina Pereira - Project Manager at BGI
- Frederic Bouvier - Scientific Advisor of Roquette
- Anna Handschuh - Head of Public Affairs and Impact at Onego Bio
- Maija Itkonen, CEO & Co-Founder of Onego Bio
- Laura Toppinen, Head of Brand & Communications at Onego Bio
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