Corporate Venturing Launchpad | Greece
The South Europe Corporate Venturing Community is a learning community for innovation leaders of agrifood companies.
EIT Food South is committed to facilitating the growth and success of Greek corporations in their open innovation journey, by providing them with a platform to connect, learn, and access resources. We aim to empower these corporations to drive meaningful and impactful innovation in the agrifood sector.
Do you want to be part of it? Contact us! 👇
Agenda - Thessaloniki, 24th May
09.30h Welcome & Opening
Amparo San Jose, EIT Food - Michalis Stangos, Industry Disruptors
10.00h Introduction to Corporate Venturing and Open Innovation as a Tool to boost company innovation
Toni Davila, HEC
11.00h Corporate Venturing Practices: choosing the right instrument
Toni Davila, HEC
12.00h Break
12.30h Ahead of the game: Corporate Venturing in practice
Christoph Mandl, EIT FOOD - Marlos Henrique Silva, SONAE - Amaia Errontegui, Grupo Mondragon - Moderated by Amparo de San José, EIT Food
13.15h Lunch
14.15h Defining corporate & startup collaboration frameworks Case study & Group dynamic
Toni Davila, HEC
15.30h Defining, Monitoring, and assessing success in corporate startup collaboration
Toni Davla, HEC
16.00h Break
16.20h The ups and downs of collaborating with startups
Thomas Seitaridis, Deyaph - Vasilis Stenos, Solmeyea - Vlasis Tsezos - Agritrack - Artemis Hatzigeorgiou, Delta
17.30h Closure
Begoña Perez Villarreal, EIT Food South Director
