Protein diversification
Nearly half of European consumers don’t trust food system, EIT Food study flags
New study shows: Less than half of German consumers trust the food system
One out of two Europeans does not trust the food system
Top 4 solutions to improve consumer trust in food
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Nearly half of European consumers don’t trust food system, EIT Food study flags
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One out of two Europeans does not trust the food system
Top 4 solutions to improve consumer trust in food
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In this special episode, Matt is joined by Ed Bergen, a Senior Analyst at FutureBridge, to discuss predictions for the food system in 2022 and the emerging trends which we can expect to see in the sector.
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How do we convince people to switch from steak to healthier, more sustainable meat alternatives? Could the answer be a meatier taste and texture?
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UNFSS ‘Good Food For All’ Competition Winners: Part 2
Matt is joined by EIT Food’s Strategic Relationship Manager, Barbaros Corekoglu, to celebrate the small business entrepreneurs who are transforming their food systems for a better tomorrow.