Protein diversification
The Spanish Changed their Consumption Habits More with the Pandemic than the Rest of the Europeans
December 01, 2020 - Cambio 16
in the media
A study released by EIT Food found that sanitary lockdown measures generated positive changes in the eating behaviours of consumers in Europe. The Spanish experienced more changes in their consumption habits in the pandemic. Especially in…
Lasting Impacts of Covid-19
December 01, 2020 - International Dairy Magazine
in the media
EIT Food, Europe's leading food innovation initiative supported by the European Institute of Innovation and Technology (EIT), today published a new report on the impact of the COVID-19 pandemic on consumer food behaviours.
The Spanish, the Europeans who Changed Consumption Habits the Most Due to the Pandemic, According to a Study
December 01, 2020 - El Pais Financiero
in the media
The deflation in Spain produced by the impact of Covid-19 on the country's economy is consolidating, after maintaining the CPI at -0.8% during the month of November. This is confirmed by the leading indicator of the Harmonized Consumer…
The Spanish are the Europeans with the Habits Most 'Changed' by Covid
December 01, 2020 - La Información
in the media
Specifically, 53% of the Spanish people surveyed admit that they are more careful when planning purchases (the European average is 45%), compared to 4% who say they are less careful.
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The Spanish, the Europeans who have Changed their Consumption Habits the Most
December 01, 2020 - Food Retail
in the media
After lockdown, almost three in ten people say it is more important to have time to cook home-cooked meals and 30% want to eat more varied foods, according to a Europe-wide study by EIT Food.
Spanish People, the Europeans who Changed Consumption Habits the Most, According to a Study
December 01, 2020 - La Vanguardia
in the media
This study, released by the European EIT Food consortium and obtained after surveying 5,000 people from Sweden, Germany, the United Kingdom, Poland, Italy, France, Greece, Finland, Romania and Spain, reflects that the country registered…
Spanish People are the Europeans who have Changed their Food Consumption Habits the Most During the Pandemic
December 01, 2020 - NIUS Diario
in the media
Spanish people are the citizens of the European Union (EU) who have experienced the greatest behavioural changes in their consumption habits with the pandemic, especially in regard to a more deliberate and conscious choice of food,…
Spanish People, the Europeans who Changed Consumption Habits the Most, According to a Study
December 01, 2020 - El Diario
in the media
This study, released by the European EIT Food consortium and obtained after surveying 5,000 people from Sweden, Germany, the United Kingdom, Poland, Italy, France, Greece, Finland, Romania and Spain, reflects that the country registered…
Covid-19 Lockdown: Lasting Impact on Food Consumption in Europe
November 30, 2020 - Nutrition Investor
in the media
An EIT Food survey of 5,000 consumers in 10 European countries reveals the shift in purchasing and consumer behaviour.
Israeli startup makes plant-based flavor bases for alt meat, wins €100k
November 27, 2020 - The Jerusalem Post
in the media
The Mediterranean Food Lab works to develop natural flavor bases that are more sustainable, via "novel modalities based on traditional, multi-phase, solid state fermentation of plantprotein."
Israeli Startup Developing Natural Plant-Based Flavor Bases for the Alternative Meat Sector
November 26, 2020 - Israel365 News
in the media
In 1798, an English clergyman and economist named Thomas Robert Malthus predicted that soaring population growth around the world would lead to hunger, hardship and susceptibility to famine and disease. As population growth was inevitable…
Inspire Programme
2022 > 2023
project
Boost your skills, drive change and do business in the agrifood sector!
The Spanish Changed their Consumption Habits More with the Pandemic than the Rest of the Europeans
December 01, 2020 - Cambio 16
in the media
A study released by EIT Food found that sanitary lockdown measures generated positive changes in the eating behaviours of consumers in Europe. The Spanish experienced more changes in their consumption habits in the pandemic. Especially in…
Lasting Impacts of Covid-19
December 01, 2020 - International Dairy Magazine
in the media
EIT Food, Europe's leading food innovation initiative supported by the European Institute of Innovation and Technology (EIT), today published a new report on the impact of the COVID-19 pandemic on consumer food behaviours.
The Spanish, the Europeans who Changed Consumption Habits the Most Due to the Pandemic, According to a Study
December 01, 2020 - El Pais Financiero
in the media
The deflation in Spain produced by the impact of Covid-19 on the country's economy is consolidating, after maintaining the CPI at -0.8% during the month of November. This is confirmed by the leading indicator of the Harmonized Consumer…
The Spanish are the Europeans with the Habits Most 'Changed' by Covid
December 01, 2020 - La Información
in the media
Specifically, 53% of the Spanish people surveyed admit that they are more careful when planning purchases (the European average is 45%), compared to 4% who say they are less careful.
The Spanish, the Europeans who have Changed their Consumption Habits the Most
December 01, 2020 - Food Retail
in the media
After lockdown, almost three in ten people say it is more important to have time to cook home-cooked meals and 30% want to eat more varied foods, according to a Europe-wide study by EIT Food.
Spanish People, the Europeans who Changed Consumption Habits the Most, According to a Study
December 01, 2020 - La Vanguardia
in the media
This study, released by the European EIT Food consortium and obtained after surveying 5,000 people from Sweden, Germany, the United Kingdom, Poland, Italy, France, Greece, Finland, Romania and Spain, reflects that the country registered…
Spanish People are the Europeans who have Changed their Food Consumption Habits the Most During the Pandemic
December 01, 2020 - NIUS Diario
in the media
Spanish people are the citizens of the European Union (EU) who have experienced the greatest behavioural changes in their consumption habits with the pandemic, especially in regard to a more deliberate and conscious choice of food,…
Spanish People, the Europeans who Changed Consumption Habits the Most, According to a Study
December 01, 2020 - El Diario
in the media
This study, released by the European EIT Food consortium and obtained after surveying 5,000 people from Sweden, Germany, the United Kingdom, Poland, Italy, France, Greece, Finland, Romania and Spain, reflects that the country registered…
Covid-19 Lockdown: Lasting Impact on Food Consumption in Europe
November 30, 2020 - Nutrition Investor
in the media
An EIT Food survey of 5,000 consumers in 10 European countries reveals the shift in purchasing and consumer behaviour.
Israeli startup makes plant-based flavor bases for alt meat, wins €100k
November 27, 2020 - The Jerusalem Post
in the media
The Mediterranean Food Lab works to develop natural flavor bases that are more sustainable, via "novel modalities based on traditional, multi-phase, solid state fermentation of plantprotein."
Israeli Startup Developing Natural Plant-Based Flavor Bases for the Alternative Meat Sector
November 26, 2020 - Israel365 News
in the media
In 1798, an English clergyman and economist named Thomas Robert Malthus predicted that soaring population growth around the world would lead to hunger, hardship and susceptibility to famine and disease. As population growth was inevitable…
Inspire Programme
2022 > 2023
project
Boost your skills, drive change and do business in the agrifood sector!
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