Labelling, packaging and transparency
New study shows: Less than half of German consumers trust the food system
One out of two Europeans does not trust the food system
Top 4 solutions to improve consumer trust in food
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Richard Bennett, Activity Leader for the EIT Food Consumer Trust Grand Challenge, highlights how they are developing new initiates to increase consumer trust throughout the food system.
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Dov Dori, Co-ordinator of the TRACOD Project, highlights how they are improving trust and transparency in the food system with their technology that identifies species of fish.
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Related partners
Agri-EPI Centre
Magfi
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Aarhus University
New study shows: Less than half of German consumers trust the food system
One out of two Europeans does not trust the food system
Top 4 solutions to improve consumer trust in food
The Big Takeaway Series 3
It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.
Spotlight: The Consumer Trust Grand Challenge
Richard Bennett, Activity Leader for the EIT Food Consumer Trust Grand Challenge, highlights how they are developing new initiates to increase consumer trust throughout the food system.
Fighting fraudulent threats to our food system
Spotlight: TRACOD on fresh fish transparency
Dov Dori, Co-ordinator of the TRACOD Project, highlights how they are improving trust and transparency in the food system with their technology that identifies species of fish.
EIT Seedbed Stories: Paltech Robotics
Spotlight: uFraction8 on biotechnology
Monika Tomecka, Founder and Director of uFraction8, highlights how they are optimising biotech processes with their scalable and high yield filtration systems for bio manufactures.
