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in the media
A fund to support food projects that bring innovative technology solutions to the market in response to specific challenges in the agrifood sector has been announced by innovation and investment group EIT Food.
in the media
An open funding call has been launched with the aim to accelerate positive change in the food industry. EIT Food will support food projects bringing innovative technology solutions to the market in response to specific challenges in the…
in the media
A multi-million euro open innovation call offering funding support to organisations advancing solutions that can help deliver a net zero food system in Europe launches today.
in the media
Oxford-based startup Deep Planet has partnered with EIT Food and Bordeaux wine grower Bernard Magrez to demonstrate the benefits of VineSignal – a satellite and AI based solution that reduces vineyard variability, monitors yield and…

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in the media
Oxford-based startup Deep Planet has partnered with EIT Food and Bordeaux wine grower Bernard Magrez to demonstrate the benefits of VineSignal – a satellite and AI based solution that reduces vineyard variability, monitors yield and…
project
Supermarkets and consumers collaborate to make sustainable consumption easy.
blog
Water is a crucial part of our food system, but with challenges such as over-consumption, pollution and climate change, what more needs to be done to reduce water consumption, prevent irreversible damage to the environment, and decrease…
in the media
Four nutritional EU start-ups will benefit from membership to regional mentoring programme, RisingFoodStars (RFS), enabling them to upscale and accelerate business expansion.
in the media
Oxford-based startup Deep Planet has partnered with EIT Food, the world’s largest and most dynamic food innovation community, and Bordeaux wine grower Bernard Magrez (BM) to demonstrate the benefits of VineSignal – a satellite and AI based…
in the media
Oxford start-up Deep Planet is leveraging AI and satellite imagery data to help wine growers and producers adapt to climate change. We catch up with COO Sushma Shankar to ask how VineSignal can impact wine pricing on-shelf.
in the media
EIT Food, part of the European Institute for Innovation & Technology (EIT), announced last week that 15 agri-food startups were joining its entrepreneurship programmes.

InformPack

2021 > 2023
project
InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
in the media
A fund to support food projects that bring innovative technology solutions to the market in response to specific challenges in the agrifood sector has been announced by innovation and investment group EIT Food.
in the media
An open funding call has been launched with the aim to accelerate positive change in the food industry. EIT Food will support food projects bringing innovative technology solutions to the market in response to specific challenges in the…
in the media
A multi-million euro open innovation call offering funding support to organisations advancing solutions that can help deliver a net zero food system in Europe launches today.
in the media
Oxford-based startup Deep Planet has partnered with EIT Food and Bordeaux wine grower Bernard Magrez to demonstrate the benefits of VineSignal – a satellite and AI based solution that reduces vineyard variability, monitors yield and…
in the media
Oxford-based startup Deep Planet has partnered with EIT Food and Bordeaux wine grower Bernard Magrez to demonstrate the benefits of VineSignal – a satellite and AI based solution that reduces vineyard variability, monitors yield and…
project
Supermarkets and consumers collaborate to make sustainable consumption easy.
blog
Water is a crucial part of our food system, but with challenges such as over-consumption, pollution and climate change, what more needs to be done to reduce water consumption, prevent irreversible damage to the environment, and decrease…
in the media
Four nutritional EU start-ups will benefit from membership to regional mentoring programme, RisingFoodStars (RFS), enabling them to upscale and accelerate business expansion.
in the media
Oxford-based startup Deep Planet has partnered with EIT Food, the world’s largest and most dynamic food innovation community, and Bordeaux wine grower Bernard Magrez (BM) to demonstrate the benefits of VineSignal – a satellite and AI based…
in the media
Oxford start-up Deep Planet is leveraging AI and satellite imagery data to help wine growers and producers adapt to climate change. We catch up with COO Sushma Shankar to ask how VineSignal can impact wine pricing on-shelf.
in the media
EIT Food, part of the European Institute for Innovation & Technology (EIT), announced last week that 15 agri-food startups were joining its entrepreneurship programmes.

InformPack

2021 > 2023
project
InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
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