Press releases
Find our latest press releases below. For all media inquiries, please get in touch with communication@eitfood.eu
A total of 71 items found.
Showing 71 items on page 5 of 6.
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The European Institute of Innovation and Technology (EIT) is launching the HEI Initiative: Innovation Capacity Building for Higher Education − a new initiative to unlock the full innovation potential of higher education institutions’…
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Study of 20,000 consumers across 18 European countries reveals trust in the food sector has increased over the course of 2020, yet the majority of consumers don’t consider the sector to be working in the public interest.
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Survey of 5,000 consumers in 10 European countries reveals how lockdown has had a profound impact on food purchasing and consumption
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EIT Food has been awarded the notable EIT Label Certificate by the European Institute of Innovation and Technology for two of their flagship education programmes - Masters in Food Systems and the doctoral Global Food Venture programme.
Europe’s top agrifood startups announced at Venture Summit
November 18, 2020
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€300,000 awarded to EIT Food Accelerator Network startups to fast-track agrifood innovations
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Meet this year’s entrepreneurs, partners and investors at the upcoming EIT Food Venture Summit 17-18 November 2020
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As part of the EU’s efforts to tackle the COVID-19 pandemic, the European Institute of Innovation and Technology is proud to announce the EIT Crisis Response Initiative results: EUR 60 million awarded to 207 innovation projects and…
Kerry Group joins the EIT Food Community
August 13, 2020
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Kerry Group becomes the latest organisation to join the EIT Food Community as network partner.
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New announcement reflects EIT Food’s status as one of Europe’s most active agrifood investors
Zoetis joins the EIT Food Community
July 28, 2020
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EIT Food is delighted to announce that Zoetis, the world’s leading animal health company, has joined EIT Food as a core partner.
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Twenty high-impact agtech and foodtech early scaleups have been selected to join EIT Food’s RisingFoodStars Association, a pan-European network that provides its members with tailored support and mentoring alongside valuable exposure to…
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Winning innovations include an edible anti-viral coating for food, a test for micronutrient deficiencies’ effect on disease strength and dynamic pricing technology which can decrease supermarket food waste by over 40%