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Press releases

Find our latest press releases below. For all media inquiries, please get in touch with communication@eitfood.eu

A total of 71 items found. Showing 71 items on page 2 of 6.
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As the world’s largest food innovation community, EIT Food is signing the Manifesto to demonstrate its ongoing commitment to take action towards improving soil health and amplify its importance for future-proofing the food system.
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First of its kind event in the Baltic region will unite pan-European experts from across food value chains
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63 startups from across Europe chosen out of over 1000 applicants for their potential to create a healthier, more sustainable and transparent food system.
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EIT Food’s RIS CEE Open Innovation Call now open to new applicants across Central and Eastern Europe working on creating a healthier and more sustainable agrifood system
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20 winners chosen out of over 40 applications from food innovation startups which have brought impactful products or services to market
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A new whitepaper published by EIT Food outlines six priority recommendations which would support the ruminant livestock industry to achieve a transition to Net Zero
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EIT Food Entrepreneurship Programmes now open to new entries from across Europe until 26 March 2023
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Survey of 5,000 consumers in 10 European countries reveals majority of people report feeling the impact of rising food prices as a result of the ongoing conflict in Ukraine
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In October 2022, EIT Food partnered with Glasgow Science Centre to host ‘future of food’ workshops for children and families. The interactive workshops inspired children to learn about how food is produced and why we need to grow healthier…
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New report offers impartial advice on choosing the right carbon accounting solution for companies of all sizes
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Winners include startups tackling food allergies, preventing food waste and creating chemical-free fertilisers
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EIT Food Learning Services offers first of its kind pan-European assessment process for professional training programmes and certification for learners