Reducing Risk for a Fair and Resilient Food System
We’ll improve food security and safety for consumers everywhere by enabling and establishing resilient and dependable digitally enabled food supply chains.
The current food system is vulnerable to external shocks, putting stakeholders across the entire value chain at risk. To reduce this risk and increase food security and safety for consumers everywhere, at all times, we must collaborate to enable fairer, more resilient and transparent food supply chains that are rooted in innovation and equitable business models
Want to learn more about the opportunities to achieve a fair and resilient food system?
Reducing Risk for a Fair and Resilient Food System
April 17, 2023
report
In this report, co-designed and authored by Queen’s University Belfast, FFoQSI, Institute for Manufacturing (IfM) Engage, University of Cambridge, University of Turin, and ABP Food Group, read the key insights and recommendations behind…
project
Transparency and food innovation: honesty as policy
April 13, 2023 - Andy Zynga monthly column
in the media
Andy Zynga examines why demand for greater transparency has increased, and how food and beverage manufacturers can innovate to provide it.
blog
We must transition to a healthier and more sustainable food system, but how do we ensure no one is left behind? Here we explore the opportunities and challenges of the just transition.
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Reducing Risk for a Fair and Resilient Food System
April 17, 2023
report
In this report, co-designed and authored by Queen’s University Belfast, FFoQSI, Institute for Manufacturing (IfM) Engage, University of Cambridge, University of Turin, and ABP Food Group, read the key insights and recommendations behind…
project
Transparency and food innovation: honesty as policy
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in the media
Andy Zynga examines why demand for greater transparency has increased, and how food and beverage manufacturers can innovate to provide it.
blog
We must transition to a healthier and more sustainable food system, but how do we ensure no one is left behind? Here we explore the opportunities and challenges of the just transition.
New funding on offer for agrifood innovators
April 05, 2023 - Innovators Mag
in the media
‘Have you got an idea for an innovative project that will create positive change in the food system?’ That is the opening question in the EIT Food Open Innovation Call 2023.
A glimpse into the future of food
April 04, 2023 - Marketed Innovation Prize winners
in the media
Plastic-consuming insects and smart fishing kit are among new innovations to be recognised for their game-changing potential. Nick Hughes reports.
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in the media
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