Reducing Risk for a Fair and Resilient Food System
We’ll improve food security and safety for consumers everywhere by enabling and establishing resilient and dependable digitally enabled food supply chains.
The current food system is vulnerable to external shocks, putting stakeholders across the entire value chain at risk. To reduce this risk and increase food security and safety for consumers everywhere, at all times, we must collaborate to enable fairer, more resilient and transparent food supply chains that are rooted in innovation and equitable business models
Want to learn more about the opportunities to achieve a fair and resilient food system?
EIT Food Venture Summit approaches
November 06, 2020 - Nutrition Investor
in the media
Europe’s agrifood community of entrepreneurs, partners and investors will gather online at the EIT Food Venture Summit in November
EIT Food launches search for its 2021 cohort of high-impact agri-food entrepreneurs
November 06, 2020 - Food Navigator
in the media
Europe's agri-food sector is ripe for investment as the region seeks to make its food system more sustainable, healthy and trusted, according to EIT Food.
EIT Food searches for 100 agri-food entrepreneurs to transform food system
November 06, 2020 - Food Ingredients First
in the media
The search is on for the next 100 agri-food entrepreneurs that can transform the food system to be healthier and more environmentally sustainable. There are six key focus areas of particular interest including sustainable agriculture and…
The journey of an agrifood entrepreneur
November 05, 2020
blog
The journey of an agrifood entrepreneur can take many routes. In the lead up to the EIT Food Venture Summit, we take a look at the different obstacles, lessons and successes on their pathways to impact.
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EIT Food launches search for the next 100 high-impact agrifood entrepreneurs
November 05, 2020 - International Dairy Magazine
in the media
EIT Food, Europe’s leading food innovation initiative supported by the European Institute of Innovation and Technology (EIT), today launches a search to find the next 100 agri-food entrepreneurs who can transform the food system to be…
Podcast #23
Food in crisis: is the food system resilient enough?
Matt and Lukxmi are joined by Professor Chris Elliott OBE from Queens University Belfast (Founder of the Institute for Global Food…
Can the food sector combat food insecurity and malnutrition?
October 19, 2020
blog
In order to meet the Sustainable Development Goal of ending hunger, malnutrition and food insecurity, the food sector must come together to fairly and sustainably find a solution.
World Food Day 2020: The agrifood startups battling COVID-19
October 12, 2020
blog
This World Food Day, we are celebrating and supporting the agrifood startups who are playing a crucial role in battling world hunger and other challenges presented by COVID-19.
13 European agrifood start-ups to keep an eye on
September 29, 2020 - Nutrition Investor
in the media
Portfolio companies of the EIT Food Covid-19 Bridge Fund, these businesses have disruptive technology and are fast approaching launch to market.
Investing in the future of agrifood
August 26, 2020 - New Food Magazine
in the media
Andy Zynga, CEO of EIT Food, tells New Food about the importance of startups in the wake of COVID-19 and how the organisation is investing in vital agrifood research and development.
EIT Food CEO: Investors are “re-emerging slowly from their safe harbors”
August 19, 2020 - AgFunder News
in the media
As elsewhere, the Covid-19 pandemic has ruptured both business and access to capital for Europe’s startups. To help early-stage companies stay afloat, the EU’s main innovation community builder, the European Institute of Innovation and…
"EIT Food outlines M&A prospects and food trends."
August 19, 2020 - Food Manufacture
in the media
Short-term prospects for food industry mergers and acquisitions, the sector's resilience during the pandemic and emerging product trends feature in the second part of this exclusive interview with EIT Food boss Andy Zynga.
Related partners
EIT Food Venture Summit approaches
November 06, 2020 - Nutrition Investor
in the media
Europe’s agrifood community of entrepreneurs, partners and investors will gather online at the EIT Food Venture Summit in November
EIT Food launches search for its 2021 cohort of high-impact agri-food entrepreneurs
November 06, 2020 - Food Navigator
in the media
Europe's agri-food sector is ripe for investment as the region seeks to make its food system more sustainable, healthy and trusted, according to EIT Food.
EIT Food searches for 100 agri-food entrepreneurs to transform food system
November 06, 2020 - Food Ingredients First
in the media
The search is on for the next 100 agri-food entrepreneurs that can transform the food system to be healthier and more environmentally sustainable. There are six key focus areas of particular interest including sustainable agriculture and…
The journey of an agrifood entrepreneur
November 05, 2020
blog
The journey of an agrifood entrepreneur can take many routes. In the lead up to the EIT Food Venture Summit, we take a look at the different obstacles, lessons and successes on their pathways to impact.
EIT Food launches search for the next 100 high-impact agrifood entrepreneurs
November 05, 2020 - International Dairy Magazine
in the media
EIT Food, Europe’s leading food innovation initiative supported by the European Institute of Innovation and Technology (EIT), today launches a search to find the next 100 agri-food entrepreneurs who can transform the food system to be…
Podcast #23
Food in crisis: is the food system resilient enough?
Matt and Lukxmi are joined by Professor Chris Elliott OBE from Queens University Belfast (Founder of the Institute for Global Food…
Can the food sector combat food insecurity and malnutrition?
October 19, 2020
blog
In order to meet the Sustainable Development Goal of ending hunger, malnutrition and food insecurity, the food sector must come together to fairly and sustainably find a solution.
World Food Day 2020: The agrifood startups battling COVID-19
October 12, 2020
blog
This World Food Day, we are celebrating and supporting the agrifood startups who are playing a crucial role in battling world hunger and other challenges presented by COVID-19.
13 European agrifood start-ups to keep an eye on
September 29, 2020 - Nutrition Investor
in the media
Portfolio companies of the EIT Food Covid-19 Bridge Fund, these businesses have disruptive technology and are fast approaching launch to market.
Investing in the future of agrifood
August 26, 2020 - New Food Magazine
in the media
Andy Zynga, CEO of EIT Food, tells New Food about the importance of startups in the wake of COVID-19 and how the organisation is investing in vital agrifood research and development.
EIT Food CEO: Investors are “re-emerging slowly from their safe harbors”
August 19, 2020 - AgFunder News
in the media
As elsewhere, the Covid-19 pandemic has ruptured both business and access to capital for Europe’s startups. To help early-stage companies stay afloat, the EU’s main innovation community builder, the European Institute of Innovation and…
"EIT Food outlines M&A prospects and food trends."
August 19, 2020 - Food Manufacture
in the media
Short-term prospects for food industry mergers and acquisitions, the sector's resilience during the pandemic and emerging product trends feature in the second part of this exclusive interview with EIT Food boss Andy Zynga.
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