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Reducing Risk for a Fair and Resilient Food System

We’ll improve food security and safety for consumers everywhere by enabling and establishing resilient and dependable digitally enabled food supply chains.

The current food system is vulnerable to external shocks, putting stakeholders across the entire value chain at risk. To reduce this risk and increase food security and safety for consumers everywhere, at all times, we must collaborate to enable fairer, more resilient and transparent food supply chains that are rooted in innovation and equitable business models

Want to learn more about the opportunities to achieve a fair and resilient food system?

in the media
Britons ate and drank the most junk food and alcohol out of 10 Europe countries during lockdown, a study suggests.
in the media
A survey of 5,000 consumers across ten European countries details the lasting impacts of lockdown measures during the COVID-19 pandemic upon food purchasing and consumption.
in the media
Coronavirus has changed our way of living and consuming, and it has introduced into us a feeling of fear and fragility that comes when it is time to go shopping.
in the media
Spanish people are the citizens of the European Union (EU) who have experienced the greatest behavioural changes in their consumption habits with the pandemic, especially with regard to a more deliberate and conscious choice of food,…

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in the media
The habits and patterns of Spanish consumption in the face of Covid-19 now exert a more conscious action on food due to the economic crisis.
in the media
Spanish people are the citizens of the European Union (EU) who have experienced the greatest behavioural changes in their consumption habits with the pandemic, especially with regard to a more deliberate and conscious choice of food,…
in the media
Comfort-seeking Britons have eaten and drunk their way through more unhealthy snacks and alcohol during lockdown than their peers elsewhere in Europe, a study suggests.
in the media
The Covid-19 pandemic has made Spanish people the citizens of the European Union (EU) who have experienced the greatest change in behavior in their consumption habits, especially with regard to a more deliberate choice of food and aware,…
in the media
A study released by EIT Food found that sanitary lockdown measures generated positive changes in the eating behaviours of consumers in Europe. The Spanish experienced more changes in their consumption habits in the pandemic. Especially in…

Lasting Impacts of Covid-19

December 01, 2020 - International Dairy Magazine
in the media
EIT Food, Europe's leading food innovation initiative supported by the European Institute of Innovation and Technology (EIT), today published a new report on the impact of the COVID-19 pandemic on consumer food behaviours.
in the media
The deflation in Spain produced by the impact of Covid-19 on the country's economy is consolidating, after maintaining the CPI at -0.8% during the month of November. This is confirmed by the leading indicator of the Harmonized Consumer…
in the media
Specifically, 53% of the Spanish people surveyed admit that they are more careful when planning purchases (the European average is 45%), compared to 4% who say they are less careful.
in the media
Britons ate and drank the most junk food and alcohol out of 10 Europe countries during lockdown, a study suggests.
in the media
A survey of 5,000 consumers across ten European countries details the lasting impacts of lockdown measures during the COVID-19 pandemic upon food purchasing and consumption.
in the media
Coronavirus has changed our way of living and consuming, and it has introduced into us a feeling of fear and fragility that comes when it is time to go shopping.
in the media
Spanish people are the citizens of the European Union (EU) who have experienced the greatest behavioural changes in their consumption habits with the pandemic, especially with regard to a more deliberate and conscious choice of food,…
in the media
The habits and patterns of Spanish consumption in the face of Covid-19 now exert a more conscious action on food due to the economic crisis.
in the media
Spanish people are the citizens of the European Union (EU) who have experienced the greatest behavioural changes in their consumption habits with the pandemic, especially with regard to a more deliberate and conscious choice of food,…
in the media
Comfort-seeking Britons have eaten and drunk their way through more unhealthy snacks and alcohol during lockdown than their peers elsewhere in Europe, a study suggests.
in the media
The Covid-19 pandemic has made Spanish people the citizens of the European Union (EU) who have experienced the greatest change in behavior in their consumption habits, especially with regard to a more deliberate choice of food and aware,…
in the media
A study released by EIT Food found that sanitary lockdown measures generated positive changes in the eating behaviours of consumers in Europe. The Spanish experienced more changes in their consumption habits in the pandemic. Especially in…

Lasting Impacts of Covid-19

December 01, 2020 - International Dairy Magazine
in the media
EIT Food, Europe's leading food innovation initiative supported by the European Institute of Innovation and Technology (EIT), today published a new report on the impact of the COVID-19 pandemic on consumer food behaviours.
in the media
The deflation in Spain produced by the impact of Covid-19 on the country's economy is consolidating, after maintaining the CPI at -0.8% during the month of November. This is confirmed by the leading indicator of the Harmonized Consumer…
in the media
Specifically, 53% of the Spanish people surveyed admit that they are more careful when planning purchases (the European average is 45%), compared to 4% who say they are less careful.
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