Join us for a dynamic training event on December 11th, where we delve into the future of sustainable agriculture and innovative farming practices. This is a unique opportunity for farmers, entrepreneurs, and agricultural enthusiasts to gain insights into cutting-edge technologies and practices that are revolutionizing the Mediterranean farming landscape.
Funded by EIT Food, our event is designed to empower and inspire. Come be a part of this transformative experience and unlock the potential of sustainable agriculture for a brighter future.
Agenda:
11.00 – 11.30: Welcome Lunch and Signing-in
11.30 – 12.00: EIT in Malta and Programmes by EIT Food
12.00 – 13.00: Improving MEDiterranean irrigation and Water supply for smallholder farmers by providing Efficient, low-cost and nature-based Technologies and practices (MED-WET)
World Café
Integrating research & innovation in current farm practices (Facilitated by Francesca Busuttil)
Policy frameworks supporting R&I in Agriculture: a local perspective (Facilitated by Sarah Camilleri)
Links between water use efficiency and Food security (Facilitated by Malcolm Borg)
13.00 – 13.15: coffee break
13.15 – 14.15: Developing an effective business plan (Facilitated by Alessandro Silvestri)
14.15 – 15.15: Communication and Marketing (Facilitated online by Malorie Galligan)
15.15 – 15.30: coffee break
15.30 – 16.30: Embracing the Transition towards Sustainability (Facilitated by Anamaria Magri Pantea)
16.30 – 17.30: Organic Farming and Organic Food in the Maltese Islands (Facilitated by Sonya Sammut)
17.30 – 18.00: Evaluation
Why Attend:
Gain practical insights from industry leaders and experts.
Network with like-minded individuals in the agricultural sector.
Acquire valuable knowledge to enhance your farming practices and business strategies.
See the Terms and Conditions attached to this event page.