EIT Food Alumni Board invites you to the 1st Thematic Webinar focusing on the Advanced Technologies for Food Waste Reduction & Management!
Did you know that globally, around 13 percent of food produced is lost between harvest and retail, while an estimated 17 percent of total global food production is wasted in households, in the food service and in retail? Food loss and waste is a huge problem in modern society, but luckily, technology can come to rescue.
Join this webinar to listen to the three experts in the field of food waste reduction and management, ask your questions and learn about the advanced technologies in this field!
When: 6th of October at 10.00 -11.00 CET
Where: Online on Teams
Agenda of the event:
10:00- 10:10 Welcome & Opening Session
10:10- 10:20 EIT Food Alumni Board Pitch Deck
– Introduction, Who are we, our Plans & Goals – Introduction, Who are we, our Plans & Goals
10.20 – 10.35 Keynote Speaker - Dr. Andreas Blüthner
Founding Director Dr. Blüthner & Partner
Lecturer, Board Member and UN Advisor, Former Director of Nutrition, Bill & Melinda Gates Foundation
Sustainable Impact Business Models for a Better Food System
10.35 – 10.45 Leszek Dąbrowski
Too Good To Go – B2C Marketing Manager
Can Food Be Eaten 6 Months After the “Best Before” Date? And does This Decision Affect Nature Around Us?
10.45 – 10.55 Baran Baykurt Emiroğlu
FreshSens – Co-founder & CEO
Shelf-life Extension & Prediction with FreshSens
10.55 – 11.05 Q&A and Closure