Swiss Food Research
Profile
Swiss Food Research is the Agrifood Innovation network in Switzerland, partnering with Industry, companies and research institutions. Our objective is to strengthen the Swiss innovation ecosystem. Transferring ideas & know-how into applications is a key element.
Working closely with both established industry and new startups is an essential element. We build bridges between industry and research along the entire agrifood value chain.
Competences & Capabilities
Our strength is to bring partners across different fields and disciplines together. We provide platforms for collaborations on specific topics such as:
- Bioconversion
- Proteins for Future
- Non-Thermal Pasteurization
- Packaging - Digitalisation
- Aquaculture
- Insects for feed and Food
- Cocoa & Chocolate: from bean to bar
- Coffee: from bean to cup
- Grain-based baked products
more
Partner in the following EIT Food projects
View all EIT Food projects-
Food Solutions
2021 > 2023project​Food Solutions brings together multi-disciplinary teams to tackle real-life industry challenges and develop innovative new solutions for the food system
Become a partner
Be part of the world’s largest and most dynamic food innovation community.
Related
Global Food Venture Programme
2018 > 2023
project
For PhDs who want to unlock their entrepreneurial potential and shape the future of our Food System
project
We have an urgent need to deliver innovative sustainable food packaging solutions.
MAKEit
2019 > 2020
project
To create smarter and simpler food value chains across Europe we need to develop both infrastructure and capacity which stimulate and supports
innovation and entrepreneurship.
news
In 2023, EIT Food continued to work closely with six other EIT Knowledge and Innovation Communities (KICs) to advance key topics aligned with the European Commission's agenda.
event
Join us for the online launch of our groundbreaking study on how to make startup-corporate collaborations thrive in the agrifood...
report
Accelerating Protein Diversification for Europe is a policy brief on protein diversification, presenting a series of policy recommendations aimed at accelerating progress towards a transformative shift in how we produce and consume…