EUFIC
Profile
EUFIC is a non-profit organisation that provides engaging science-based information to inspire and empower healthier and more sustainable food and lifestyle choices. As a group of passionate science and communication experts, we believe in a world where people choose to live healthily because they know how to.
We bring food facts for healthy choices since 1995.
Competences & Capabilities
- We give impartial information with a credible voice.
- We cover diverse and controversial topics with our outreach campaigns.
- We reach 10 million people through our website every year.
- We have over 50,000 online subscribers.
- We have over 80,000 followers across our social media communities.
- We talk to people in 6 languages.
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Partner in the following EIT Food projects
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Be part of the world’s largest and most dynamic food innovation community.
Related
EIT FoodScienceClass
2020 > 2022
project
The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.
project
The RIS* PD (Regional Innovation Scheme Professional Development) is a multidimensional educational program run by EIT Food, created to up-skill as well as to re-skill the farmers, SMEs employees, and young professionals, considered to be…
project
Developing technology to improve food safety
project
Creative infotaining is the future of knowledge transfer and co-creation among young generations.
project
How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality.
project
The food that consumers buy and eat is influenced by a complex interaction of cognitive, sensory, economic, and health factors that lead to gaps between their intentions and behaviour.
Engaging with Controversies in the Food System
2019 > 2023
project
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
project
Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.
project
This project puts citizens at the centre of shaping high-tech innovations in food production to become healthier and more sustainable.
WeValueFood 2020
2019 > 2020
project
WeValueFood (2-year project) has educated, engaged and advanced the young Europeans’ knowledge of and appreciation of food, thereby empowering the next generations to make the best choices about the food that they eat.
project
Healthy eating in childhood tracks into adulthood, so promoting dietary variety should begin early.
EIT FoodScienceClass
2020 > 2022
project
The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.
project
Rebuild your trust in nutrition science and look beyond the media headlines
project
Co-creating initiatives to increase consumer trust in food
project
EATrends and food fashion week is raising awareness of the key trends that are shaping food innovation today, and empowering people to influence the way they eat.
project
FoodAmbassadors is a project that aims to engage food and health Influencers in order to co-create science-based content for their community.
Games of Food
2019 > 2020
project
Games of Food is increasing public awareness around balanced nutrition and a healthy lifestyle through the use of Escape games.
project
The social awareness campaign ‘Don’t be a food waster’ wants to make all audiences proud to say ‘I am not a food waster’ with the ultimate goal of reducing food waste at all levels in the food system.
project
Food Generator Track is a competition which challenges Master or PhD students of 3 Universities to develop new, innovative solutions for and from food losses of production facilities and retail activities.
project
Supermarkets and consumers collaborate to make sustainable consumption easy.
TrustTracker®
2018 > 2023
project
Insights used to enhance consumer trust in the food value chain.