CAMPDEN BRI Hungary Ltd.
Profile
An independent, non-profit, food industry R+D+I organisation registered in Hungary which serves the innovation needs of the food businesses and allied stakeholders along the food system. It has significant practical experience in working in factory environment. CBHU has an extensive network across food industry stakeholders in Hungary, including food businesses, government, academia/higher education and local as well as multinational corporates.
Competences & Capabilities
- R+D+I by combined use of competences and practical experience in several areas, troubleshooting and problem solving and related services in
- food technology
- efficiency improvement & cost reduction
- product development
- sensory and consumer research
- food safety & quality management, food safety risk assessment
- value chain management
- food legislation and legality of product labels
- consultancy/advice
- knowledge transfer
- training
more
Partner in the following EIT Food projects
View all EIT Food projects-
Food Solutions
2021 > 2023project​Food Solutions brings together multi-disciplinary teams to tackle real-life industry challenges and develop innovative new solutions for the food system
Become a partner
Be part of the world’s largest and most dynamic food innovation community.
Related
project
New Product Development workshop
Learn through experience
RIS Consumer Engagement Labs
2019 > 2023
project
Consumer Engagement Labs are pre-competitive co-creation sessions carried out by a group of consumers (selected based on specific segmentation criteria) in a joint place and limited in time, focused on ideation and development of new…
Consumer Engagement Labs
2019 > 2022
project
Consumer Engagement Labs are pre-competitive co-creation sessions carried out by a group of consumers (selected based on specific segmentation criteria) in a joint place and limited in time, focused on ideation and development of new…
PROSEED PROJECT
2022
project
The PROSEED project on Circular-based alternative PROtein extraction from grape SEEDs, is a European project that aims at the production and commercialisation of a new alternative protein product.
news
In 2023, EIT Food continued to work closely with six other EIT Knowledge and Innovation Communities (KICs) to advance key topics aligned with the European Commission's agenda.
event
Join us for the online launch of our groundbreaking study on how to make startup-corporate collaborations thrive in the agrifood...
report
Accelerating Protein Diversification for Europe is a policy brief on protein diversification, presenting a series of policy recommendations aimed at accelerating progress towards a transformative shift in how we produce and consume…