All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
This overview is filtered by region: EIT Food West. View all projects.
A total of 18 items found.
Showing 18 items on page 1 of 2.
Youth Mission
2022 > 2023
project
Impact Funding Framework
Young people are a critical part of our future. They will deliver the deep change our world requires.
Youth Mission is EIT Food’s Umbrella programme aiming to pique youth’s interest in the food that reaches their plates and become the…
project
EIT Food presents GROW, a project that gives farmers an active voice and makes them leaders in shaping a sustainable and resilient food system.
ACTinEITFood
2020 > 2023
project
Nationally Rooted – Globally Connected
Water Scarcity in South
2020 > 2022
project
EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre, BioAzul and TuDelf joint forces to face the real challenges around water scarcity.
Call for Agencies: RFP of EIT Food Central
2020 > 2022
project
EIT Food functions on a regional basis and in 2023, the team from CLC Central (CLC= co-location centre), based in Freising/Munich, wants to organize the first Open Innovation Forum (exact name still tbd). This event will bring the…
project
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
EIT FoodScienceClass
2020 > 2022
project
The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.
project
Food loss and food waste are still a substantial problem in the entire food value chain. This important problem deserves a bold solution. EIT Food and Growzer have found this in the circular economy.
project
External EIT Food Project
EIT Food is one of the partners of this project funded by the European Commission
InformPack
2021 > 2023
project
InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
project
Supermarkets and consumers collaborate to make sustainable consumption easy.
project
The city of Ostend, together with the support of EIT Food, harnesses the power of circular product innovation through a social lens.