Ga verder naar de inhoud

All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

Filter by focus or theme

Functional area

Project type

A total of 326 items found. Showing 326 items on page 21 of 28.
project
A call to action to find innovative solutions to main food system challenge.
project
The COVID-19 Bridge Fund supported European agrifood startups that were affected by coronavirus, as part of the EIT Crisis Response Initiative.
project
As a part of EIT's Crisis Response, this initiative funded high-impact innovative activities until 31 December 2020.
project
During the EIT Food Entrepreneurship Winter School 30 students from many different study backgrounds and countries came together to tackle the challenges of Europe’s food system.
project
30 students from many study backgrounds and many countries will come together to use their scientific expertise to come up with new concepts and products that will lead to sustainable utilisation of marine resources.
project
FOODIO was a challenge-based learning programme. It has been a novel way of creation of new food solutions for future innovation and highlights the modern way of teaching by creating together.
project
Intellectual property is your company’s lifeblood. Learn what you need to do to safeguard it
project
This project will train graduate students in 3 leading Universities in methods for processing, fractionation and characterization of algal components, with emphasis on proteins.
project
Food Generator Track is a competition which challenges Master or PhD students of 3 Universities to develop new, innovative solutions for and from food losses of production facilities and retail activities.
project
New technologies and innovations offer significant opportunities to farm businesses to improve the efficiency and effectiveness of operations, enhance yields and outputs, as well as reducing environmental impacts.
project
A new class of plant-based ingredients based on smart combinations of plant proteins and polysaccharides has been developed by the participating industrial and academic partners.
project
Are you ready to bring your ideas for a sustainable food supply chain to life? Following the success of last year’s Winter School, Queen’s University Belfast, Technical University of Munich and University of Cambridge will come together to…