All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 326 items found.
Showing 326 items on page 16 of 28.
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Converting waste from oat processing into a valuable product
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Using waste and by-products to create a novel organic fertiliser
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Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
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Fighting food waste with innovative food labels
SUstainable SEAfood PROcessing (SUSEAPRO)
2021 > 2022
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Over 35% of the global seafood production is wasted every year due to the highly perishable nature of seafood. At the same time, seafood is the single food category associated with the most food-borne outbreaks according to the CDC. SuSea…
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The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.
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External EIT Food Project
EIT Food is one of the partners of this project funded by the European Commission
InformPack
2021 > 2023
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InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
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Supermarkets and consumers collaborate to make sustainable consumption easy.
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Nutribox is an e-commerce platform offering a smart, quick, nutritionally balanced and safe food selection targeted towards different consumers, including those under dietary restriction schemes.
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Using technology to fight food fraud
Just Add Water
2021
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FishFrom Ltd will grow Atlantic Salmon from egg to 5kg in land-based Recirculating Aquaculture Systems (RAS), and thanks to EIT Food funding and in partnership with the Universities of Trento and Bologna and The Innovation Hub of Trentino…