EIT Food in the media
This page includes a collection of external news items which feature EIT Food
Disclaimer: All articles in this page are linking to external platforms. Therefore, images and content are the copyright of their respective owners.
A total of 188 items found.
Showing 188 items on page 5 of 16.
The Ecosystem: start-ups look for greater coherence in EU algae strategy
December 06, 2022 - Science Business
in the media
Seaweed is increasingly important as a raw material. But while plans to scale up farming have been welcomed for highlighting this potential, they are also seen as overlooking innovation in the industry.
The edible insect revolution has arrived in Europe
November 29, 2022 - The Parliament
in the media
If the thought of worm burgers with cricket crisps on the side makes your mouth water, you're not alone. Bugs and creepy crawlies are increasingly becoming a foodie trend in the EU.
New dawn for guilt-free meat
November 23, 2022 - Innovators Mag
in the media
Meat eaters might soon find themselves having their cake and eating it by eating meat in a way that is better for the environment and the welfare of animals.
EIT Food and DevelopMinded issue carbon accounting guide for businesses
November 11, 2022 - SG Voice
in the media
Food innovation community EIT Food and strategic advisory firm DevelopMinded have published Making Sense of Carbon Accounting on Decarbonisation Day at COP27. The report is intended to guide companies in taking the first steps with carbon…
On The Menu? Why European Food Startups Are Being Celebrated At COP27
November 11, 2022 - Forbes
in the media
When it comes to investment in European Startups, fintech still reigns supreme. According to figures from Dealroom.co, the financial technology sector attracted a quarter of all European funding ($15.6 billion, to be precise) in the first…
Agribusiness to dominate ‘not inclusive’ COP27 talks, say stakeholders
November 11, 2022 - Euractiv
in the media
Farming initiatives at COP27 will be dominated by agri-business players and will lack farmers’ voices, sustainable campaigners and small-holders organisations have warned ahead of the global summit’s day devoted to agriculture.
#CROP27: Putting food innovation on the COP27 agenda
November 11, 2022 - New Food
in the media
Highlighting the importance of food systems transformation in the battle against climate change, Dr Andy Zynga discusses why food innovation is a crucial part of the COP27 agenda.
Data's Role In Helping The Agricultural Industry Adapt To A Warming Climate
November 09, 2022 - Forbes
in the media
With interchanging droughts and floods plaguing agricultural regions around the world, the warming climate is causing more disruption to global food supply chains - and scientists say it will continue to do so. This highlights our urgency…
EIT Food sets the bar for food sector education in partnership with PepsiCo, et al
November 08, 2022 - Food Navigator
in the media
EIT Food's Learning Services for Employers programme - created with academic and corporate partners, including the University of Reading and the Fraunhofer Institute, and in consultation with industrial partners such as PepsiCo - provides…
EIT Food sets the bar for food business education in partnership with PepsiCo, et al
November 08, 2022 - L'Entrepreneur
in the media
EIT Food has also partnered with the Fraunhofer Institute – the world's leading applied research organization – to introduce dual accreditation and an accreditation method to ensure that courses, training providers and learners all fulfil…
EIT Food’s Venture Summit 2022 agri-food innovation winners announced
November 02, 2022 - Food Matters Live
in the media
EIT Food has announced the winners of its Venture Summit 2022 held at the end of October in Lisbon.
The invitation-only Venture Summit 2022 brings together industry-leading corporates, investors and innovative start-ups working to create a…
GFI and EIT Reveal Winners of €400,000 Cultivated Meat Innovation Prize
November 01, 2022 - Vegconomist
in the media
GFI and the European Union’s EIT Food have announced the winners of their Cultivated Meat Innovation Challenge.
The competition, launched in June, challenged teams to come up with new ways of reducing the cost of cultivated meat. The high…